Ingredients for braised pork feet
Trotters 1 ginger, 5 slices, soy sauce, 2 tablespoons cooking wine, 3 tablespoons rock sugar, 4 tablespoons soy sauce, 5 tablespoons oyster sauce, 2 tablespoons red pepper, 2 dried peppers and 2 monosodium glutamate.
Steps of braised pig's trotters
Step 1
Chop the bought trotters, wash them with ice water, put them in a pot, cook for about ten minutes, and clean the foam.
Second step
In the process of cooking trotters, you can prepare the ingredients first.
Third step
Fourth step
Add some oil and rock sugar to the pot and fry until golden brown.
Step five
Add star anise leaves, ginger and garlic and stir-fry until fragrant.
Step 6
Pour the remaining ingredients into the pot and fry until golden brown.
Step 7
Add some soy sauce and soy sauce at this time.
Step 8
Wash pig's trotters, pour them into the pot and stir-fry until golden brown.
Step 9
Add water to pig's trotters and bring them to a boil. Turn down the heat and cook for two hours.
Step 10
Chopsticks can be easily inserted and fried with Chili.
Step 1 1
Prepare a plate to beat pig's trotters, put it in, sprinkle with chopped green onion and sesame seeds, and start at once.