"Eating coarse grains is good for your health, but all coarse grains will make you feel too rough, so you usually add some porridge, which tastes good, especially fragrant and easy to digest.
Today, Lianghe Wuchang rice is mixed with black rice, Lianghe Wuchang rice is mixed with fragrant rice, and purple potato is added. The porridge cooked is sweet and thick, and Lianghe black rice and fragrant rice is mixed with bright oil, which has a soft and elastic taste.
Materials: Lianghe Wuchang rice flower black rice 15g, Lianghe Wuchang rice flower fragrant rice 80g, purple sweet potato 150g, and clean water 800ml ".
material
condiments
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Lianghe Wuchang rice flower black rice 15g
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Purple sweet potato150g
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Lianghe Wuchang Daohuaxiang rice 80g, purple potato 80g.
condiments
Clean water
800 ml
Practice of black rice and purple potato porridge
1.
This is Lianghe Wuchang rice flower black rice and Lianghe Wuchang rice flower fragrant rice.
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2.
Take Lianghe Wuchang rice flower black rice 15g, Lianghe Wuchang rice flower fragrant rice 80g and purple potato 150g.
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3.
Wash two kinds of rice.
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4.
Peel the purple potato and cut it into small pieces.
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5.
Put it all into a boiling pot and add about 800 ml of water.
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6.
Start the porridge button and start cooking porridge. It is time.
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Finished product map of black rice and purple potato porridge
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Cooking tips
Adjust the amount of water according to the thickness you like.