Because honey picking flowers to make honey is an open-air operation, there are dead bees, flowers, dust and other impurities in the collected raw honey, and there will be metal residues without disinfection and sterilization. On the contrary, the honey processed in a proper amount overcomes the insecurity of "open air", and the water is fully evaporated during the processing, and the nutritional components and safety are relatively higher.

According to the US Food and Drug Administration, unprocessed fresh honey was eaten in some areas, which caused many people to die of poisoning.

Because there are many kinds of honey plants and the growing environment is complex, honey may contain toxic substances. Consumers who eat raw fresh honey are at risk of poisoning, which can lead to death in severe cases.

In order to prevent honey poisoning, consumers should not eat fresh honey, and advocate consumers to choose honey produced and processed by regular food production enterprises.

Extended data:

Honey knowledge:

1, don't use metal containers to store honey, and don't use non-stainless steel metal spoons to eat honey, because honey is acidic, and long-term contact with metals is not good for health. Generally speaking, honey is low in moisture and easy to store.

It is best to store honey in glass, ceramics and other utensils, and then put it in a dry and cool place. In addition, the cover must be tightly covered, because the air is easy to oxidize after entering, which will destroy its nutrients.

2. The honey is preferably 1~2 hours before meals or 1~2 hours after meals, about 20g for adults and 10g for children. At the same time, it is suggested that it is best to take it with warm water below 60℃ to avoid overheating and destroying its nutrients. In addition, many people like to drink a cup of honey water on an empty stomach in the morning, but it is easy to cause diarrhea for people with bad stomach. Therefore, drinking on an empty stomach is not recommended.

Eating honey will make you fat. The main components of honey are glucose and fructose, which can be directly absorbed by the human body. Eating too much does produce fat deposits in the body, making the body "fat".

Therefore, it is suggested that people who like to eat honey should reduce their appetite while eating honey, especially snacks and cakes. Who is not suitable for eating honey? Although honey is a kind of "health food", it is not suitable for everyone. Experts suggest that pregnant women, infants under one year old, diabetics, patients with liver cirrhosis and postoperative patients should try not to eat them.

People's Network-Knowing these 7 answers, you can also become a honey expert.

People's Daily Online-Eating fresh honey can poison people, and unprocessed honey has potential safety hazards.