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Shanwei specialty
10, persimmon, green plum and bird pear persimmon are famous specialties at home and abroad. Persimmon production began in the Ming Dynasty. Due to the unique climatic conditions of water and soil, the processed persimmon Bai Rushuang is dry outside and moist inside, with soft golden flesh, sweet and mellow taste, containing a variety of sugars, vitamins, amino acids, etc., and has the medicinal functions of lowering blood pressure, relieving alcoholism, treating stomach diseases, stopping bleeding and moistening stool.

9. High-snail oyster Haifeng High-snail oyster is a specialty of Gaoluo Village, Huda Town, Haifeng County, Shanwei City, Guangdong Province. Huda Town's rich natural conditions of seawater and fresh water are suitable for the growth of aquatic products. It is also an ideal base for breeding oysters. Oysters cultivated in this town are plump and crystal clear, which have become local specialties and are favored by people. Now they are famous at home and abroad with the brand of "China Gao Luo Ming Oyster", and sell well in Hongkong, Macau and Southeast Asia.

8. Blackstone sesame is mostly produced in the south, and soil and geographical environment are particularly important. It likes light and hates water. The Wushi area in Lufeng is a hilly area with a unique geographical environment, so the sesame produced is absolutely top grade, although it is not unique! The advantage of Blackstone sesame is that it is bright, round and black, with a thin skin and all white inside.

7. Origin of golden squid: Lufeng, Guangdong, China. Reason: Jieshi Bay, where Jinxiang is located, has a large area, small waves and moderate salinity. In addition, many rivers, such as Luohe River and Bawan River, are injected, bringing a large number of planktonic microorganisms. The rich fish, shrimp and shellfish in the bay also provide rich food for live squid.

6. Lufeng prawn Gu Lufeng prawn Gu, scientific name Guan Zhan, also known as Guan Zhan. Shrimp and crab feet are like centipedes. Shrimp belly is delicious. It can be fried, steamed and cooked, each with its own flavor. What's more, eating raw salted shrimp is daunting. This way of eating used to be a traditional way for local people, but now it is not only the ordinary people in Shanwei, but also restaurants and hotels.

5. Migao Migao Mimi City (Migao) can be generally divided into three types: one is "Migan Micheng". Steamed with white glutinous rice, poured into a bamboo "big mold", covered tightly with a wet cloth, spread in three directions (that is, three days), rubbed with peanut oil by hand, and then dried. These preparations are usually made after the winter harvest.

4. Shanwei salty tea salty tea is popular in Shanwei City, Jieyang City and parts of Guangxi and Xiangxi. This is a grand and economical way to receive guests in the old days.

3. Tiger-shaped daylily is a special product in Haifeng County, Guangdong Province, and a landmark product in chinese national geography, which is named after it is mainly produced in Tiger-shaped Village in this county. Its product has unique quality and excellent taste. The zinc content is 109% higher than that of similar products, 35% higher than that of protein and 100% higher than that of vitamin C.

2. Liuhe Papaya Liuhe Papaya is a specialty of Liuhe County, Shanwei City, Guangdong Province. Liuhe Papaya Shengbao brand has successively won the honorary titles of "Guangdong Famous Brand Product", "Guangdong Famous Trademark" and "Shanwei Gold Medal Agricultural Product", and passed many organic product certifications in China, the United States, Japan and Europe. Liuhe papaya is protected by geographical indications.

1, Luhe Mei Qing Luhe Mei Qing is a specialty of Luhe County, Shanwei City, Guangdong Province. Planting has a long history, wide area, high yield and good quality. The main varieties are: bamboo plum, Bai Mei, Huangmei, etc. Fruit is rich in various organic acids, vitamins and trace elements, which has high nutritional value and medicinal function, and is a good physiological alkaline natural food.