1 .oleic acid 78-86
2. Linoleic acid 7- 10
3. Linolenic acid 0.2-0.8
4. Palmitic acid 8- 10
5. Stearic acid 1.5-3.5
test item
Technical indicators
Color (25.4 mm)
y≤ 10-40； R≤4
Smell, taste, appearance
Camellia oil is a clear and transparent liquid with clear smell and taste.
Free fatty acids (mg KOH/ g)
≤0.20
Moisture and volatile matter (%)
≤0.05
Impurity (%)
≤0.05
Peroxide value (ml/kg)
≤ 10 when necessary. Please call 13489804933 if necessary.
[Edit this paragraph] Special formula of camellia oil
Diabetes: Take a proper amount of tea oil and stir-fry the young leaves of guava, and eat it once every morning.
Hypertension and cholesterol reduction: take two tablespoons of camellia oil and mix it with white rice and eat it every morning.
Leg cramp: take a proper amount of camellia oil and fry lean pork, add a slice of ginger, pour a proper amount of boiling water after frying, and add vegetables.
Postpartum: Cooking with camellia oil can clear liver and detoxify, remove abdominal fat during pregnancy and restore body shape.
Heart disease edema: stir-fry mimosa with proper amount of pure camellia oil and mix with green shell duck eggs.
Constipation: take camellia oil honey 10 ~ 15 mg once a day in the morning and evening for 3 ~ 5 days, which can cure senile constipation.
Bleeding from flesh trauma: Boiling poached eggs with camellia oil and soybeans can prevent wound inflammation and accelerate healing.
Make moon cakes with tea oil;
Ziyue Chicken-Tea Oil Rice Wine Chicken
Ingredients: half chicken, 30g ginger.
Ingredients: 5 bowls of clear water, 3 tablespoons of tea oil and half a bottle of rice wine.
Methods: 1. Wash and gut chicken, and cut 1/2 for later use. 2. Cut the chicken into 3cm chunks and slice the ginger for later use. 3. Heat the pot with 3 tablespoons of tea oil, then add the ginger slices and stir-fry until fragrant. 4. Pour the chicken pieces into the pot and stir fry a few times. 5. Add 5 bowls of water and half a bottle of rice wine to the pot. 6, simmer in medium heat until cooked.
Nutritional value: promoting blood circulation, expelling wind and promoting lactation are good recipes for lying-in women in the second month.
Tea oil peanut pork knuckle soup
Raw materials:
200 grams of peanuts in red and 2 pig's trotters.
Accessories:
Tea oil 15g, ginger slices 10g, 4 cloves of garlic, 4g of salt and cooking wine 15g.
Exercise:
Prepare:
Clean peanuts and soak them in salt water for 2-3 hours; Wash pig's trotters and cut into pieces.
Exercise:
1. Pour cold water into the pot, add pig's trotters, heat to boiling with high fire, cook for about 10 minutes, remove and drain.
2. Put the tea oil into a clean pot, then stir-fry the trotters, add appropriate amount of water, wash the peanuts, put them together in a casserole, cook them with slow fire until the trotters are cooked, season them, and eat meat with soup.
pay attention to
1, avoid cold products, strong tea and malt extract.
2. When buying pig's trotters, you can ask the salesperson to chop them for you. If you make it yourself, first split it vertically from the middle of the pig's trotters, and then cut it horizontally into even pieces. Pay attention to the knife from the joint.
Features:
Peanut is flat in nature, sweet in taste, good at nourishing lung qi, moistening boiling, moistening dryness and reducing fire. Eating peanuts in autumn conforms to the principle of seasonal health preservation, and it is also the season when peanuts are freshly listed.
This recipe is provided by Aicha. Com is a traditional old recipe in our hometown. Everyone must eat a delicious meal in the next month. This dish can speed up the recovery of postpartum physical weakness, constipation and other symptoms, accelerate postpartum blood supply and help breast milk secretion. It also has a good effect. Suitable for postpartum hypogalactia, the symptoms are less milk and less fruit juice.
Beijing Camellia Duck:
Composition:
Live female duck 1 bird (weight about 1800g). Shaoxing wine 30g, raw duck oil 30g, chicken soup 100g, pepper 5g, refined salt 10g, onion 25g, ginger 25g, sugar 15g, caramel 15g, tea seed oil 15g and peanut oil.
Features:
This dish adopts a special heating method of frying outside and cooking inside, so that the raw materials do not lose interstitial water and fat, and the finished dish not only maintains the original flavor, but also makes the duck skin dry and fragrant.
Operation:
Slaughter and wash the duck, take out the internal organs from the lower opening of the right wing, wash and drain. Plug the duck's anus with a knotted bamboo tube (one end of the knot is in the duck's body), then add Shaoxing wine, raw duck oil, chicken soup, pepper, salt and onion ginger from the opening, and block the opening with a ball-shaped leather paper. Stabilize the duck 3 cm above the shoulder with a thin hemp rope. Then twist the duck's head parallel to the duck's shoulder, and then stabilize the duck's head and wings with fine hemp rope. Boil the fire in the water pot, and scald the duck with boiling water until the duck skin is tight. Take it out to dry. Maltose, sugar and Shaoxing wine are dissolved in hot water and mixed well. Spread the upper caramel water evenly on the duck, and hang the duck in a ventilated place to dry for 3 hours. Put the pot on the fire, add peanut oil, put the duck in the pot, leave the fire for 15 minutes when the oil temperature rises to 60% heat (about 150℃), then heat it on the fire, and take it out when the duck skin turns purple. Brush a layer of tea seed oil on the duck, put it in a hot oil pan, and fry it again until the duck skin is crisp. Then pull out the bamboo joints, remove the hemp rope and leather paper, and pour the marinade in the duck's belly into a bowl for later use. When eating, slice the duck skin first, then serve the duck breast with sweet sauce and lotus leaves. Cut the remaining duck leg and skeleton into pieces, and simmer with duck marinade to make a thick white soup for making soup.
Fried noodles with tea oil
Ingredients: 80 grams of flour thread, 20 grams of pork slices, 2 pieces of fragrant slices, 30 grams of Chinese cabbage, onion 1 root.
Seasoning: 2 tbsp of tea oil, 2 tbsp of salt1/.
Practice: Boil the noodles in boiling water (medium cooked). Rinse with cold water immediately after taking out. Add sesame oil to the pot, add the sliced meat, fragrant shavings, cabbage and onion and stir-fry until cooked. Add flour thread to the fried vegetables and stir fry. Finally, add 2 tablespoons of water and salt and mix well. Then serve the dishes.
Note: Don't overcook it when you put it in boiling water for the first time, lest it become too rotten when you return to the pot.
Classic and wonderful use of camellia oil
Camellia oil is extracted at high temperature, without gum, with good taste, fresh color, high transparency, less oil smoke and no peculiar smell in cold salad.
Camellia oil has a high smoke point (high temperature resistance). When other vegetable oils are fried to 120℃, a small amount of harmful substances such as benzene and pyrene will be produced, while when camellia oil is fried to 150℃, there will be no such change, and the digestibility of food will not change because it is fried with camellia oil, even after the same camellia oil is fried to 10 times.
Camellia oil can also be drunk directly. Drink two spoonfuls on an empty stomach every morning, and you will have all the vitamins in one day. Long-term persistence can prevent and relieve cardiovascular diseases, and the elderly can also relieve constipation. Rub a little camellia oil around your eyes before going to bed to eliminate bags under your eyes.
Edible method of camellia oil:
Wild raw materials such as frying, frying, boiling, frying, cold salad and cold salad are pressed at low temperature, without pesticide and fertilizer pollution, without solvent treatment, without using any additives, without aflatoxin and cholesterol, with stable oiliness, less oil smoke and rich monounsaturated fatty acids.
Tea tree is a treasure. After processing, it can not only be used as edible oil, but also has many benefits. It is recorded in the Diet Spectrum of Nongxiju that tea oil can moisten dryness, clear away heat and benefit the brain. It is recorded in the book "Agricultural Politics" that tea oil can treat hemorrhoids and reduce damp heat; The Outline says that tea oil can moisten intestines, clear stomach, detoxify and sterilize.
In China, the origin of folk tea oil, pregnant women will drink crucian carp soup cooked with tea oil when they are in confinement. In addition, tea oil can also play a good role in maintaining hair.
"Living with Diet Spectrum" tea oil said, "Tea oil is suitable for cooking daily dishes and cooking cooked food to make it shine. It is the lightest and clearest of all oils, so all diseases are outspoken." Obviously, our ancestors have long regarded tea oil as a good product to prolong life and beauty beauty. Nowadays, many high-grade cosmetics also emphasize the existence of tea oil to show the naturalness and unique efficacy of cosmetics.
Many people are troubled by hair loss, split ends, dry hair, white hair or dandruff. Try the natural product tea oil-apply tea oil and use tea oil to protect your hair. You can add a little tea oil to warm water when washing your hair. In addition, you can also massage thoroughly with tea oil.
Nutritional and health-care effects of tea oil on human body
(1) Eating tea oil during pregnancy can not only increase breast milk, but also benefit the normal development of the fetus.
(2) Eating tea oil for infants can benefit qi, relieve constipation, reduce fire and help digestion, which is very helpful for promoting physical development such as bones.
(3) Eating tea oil for the elderly can remove fire, nourish skin, improve eyesight, blacken hair, inhibit aging, and live a long and healthy life.
Beauty function of tea oil
Hair: After shampooing, nourish the hair with camellia oil, comb it repeatedly, wait for an hour, and then gently rinse it to make it elegant and shiny.
Face: Camellia oil mixed with honey, gently massage to remove fine lines on the face, or mixed with high-quality sugar to make a mask.
Eye: Massage your eyes with camellia oil for ten minutes every morning and evening, which can eliminate dark circles and bags under your eyes and give you a pair of bright and charming eyes.
Urgent: Carefully brush and maintain eyelashes and eyebrows with camellia oil every morning, which can make you dark, shiny and beautiful.
Lips: Apply camellia oil to your lips to keep them moist, bright and sexy, and don't worry about swallowing lead lipstick.
Hands: After washing hands or doing housework, keep your hands moist with camellia oil for 5 minutes to keep them white, tender and beautiful.
Nails: Massage your nails and toenails with camellia oil, which will keep them clean and glittering for a long time and make your hands and feet beautiful and playful.
Back: Due to the inconvenience of nursing, the back is often flawed. When taking a bath, ask your family to help you massage with camellia oil, which can make your back smooth and charming.
Abdomen: easy to accumulate fat or have stretch marks. Massage with camellia oil to restore abdominal smoothness and massage navel is also a beauty fashion.
Legs: coarse pores, rough skin or bad lines can be changed by massaging with camellia oil every day, and a pair of jade legs can be found back.
Foot: Drop a little camellia oil after washing your feet every time and massage your feet repeatedly, which will help prevent the skin of your feet from turning yellow, aging and hardening.