Beef and mushroom porridge is a kind of nutritious and delicious porridge. This article will introduce the production method of beef and mushroom porridge, so that you can easily master it.

Prepare rice

Prepare japonica rice and wash it for later use.

Prepare beef

Prepare beef, which must be lean meat. The porridge is not greasy. Wash it and chop it with a knife.

Prepare mushrooms

Dice mushrooms and set aside.

cook congee

Put the cut beef and rice into a health pot, add appropriate amount of boiling water, the amount of water is the same as that of porridge usually cooked, turn on the power supply, turn to high and start cooking until it is soft and rotten, and season with salt.

Stir-fried mushroom beef soup sauce

Heat a wok, cool the oil in the wok, stir-fry the beef, add cooking wine, stir-fry the meat slightly, add mushrooms, add appropriate amount of soy sauce and salt, stir-fry for a while, add appropriate amount of boiling water, and simmer for 3 minutes, leaving appropriate amount of soup.

Add mushroom beef soup sauce

Cook the rice porridge until the rice grains bloom, add the fried mushroom beef soup and cook for another 5 minutes.

special flavour

Add some salt, season with chicken essence, put it in a small bowl and sprinkle some chopped green onion on the porridge.