People always say "food is in Guangdong". Shenzhen is an immigrant city, and people from different regions have brought unique cooking skills and delicious food. There are tens of thousands of places to eat in Shenzhen, including restaurants, food streets, food stalls and Chinese and Western restaurants. No matter how picky the diners are, they can get the greatest satisfaction here. This is the world of real gourmets.

"Eating" is a major theme of Shenzhen people's life. Attractive restaurants and food streets not only attract domestic and foreign tourists to Shenzhen, but also attract those who have lived and settled in Shenzhen for many years. Cantonese cuisine is one of the special cuisines in China. People have long said that "food is in Guangdong", including Chaozhou cuisine, Hakka cuisine and other exquisite dishes, plus Sichuan cuisine, Beijing cuisine, Jiangsu cuisine, Shanghai cuisine, Hunan cuisine, Northeast cuisine, Guizhou cuisine and Northwest cuisine. These cuisines all have their own traditional famous dishes and special dishes. There are also French food, Korean food, Japanese food and so on. , is really insatiable. Especially in recent years, the "northwest wind" and "northeast wind" have blown in turn, making Shenzhen's food colorful and icing on the cake.

It brings together all kinds of delicacies in China, mainly Cantonese cuisine. Food flavors from many countries and regions in the world can also be tasted here. Tea is hungrier in the morning and evening.

Besides Cantonese cuisine, Chaozhou cuisine and Hakka cuisine, there are many local cuisines in Shenzhen. Such as Sichuan cuisine, Beijing cuisine, Shanghai cuisine, Hunan cuisine, Northeast cuisine, Guangxi cuisine and Northwest cuisine. These cuisines are welcomed by many diners because they all have their own traditional famous brands and special dishes.

Restaurants and restaurants in Shenzhen are all over the streets, ranging from luxurious restaurants with excellent services to food streets and food stalls with low prices and flexible operations. Many stalls are open until the early hours of the morning, becoming a good place for residents and tourists to eat snacks.

Table manners in Shenzhen can be summarized as follows: 1. Seating etiquette. First, invite the guests to sit on the table. When inviting the elderly to sit next to the guests, they should enter from the left side of the chair. After sitting down, don't move chopsticks. Don't make any noise. Don't get up and go. If there is anything to say hello to the host; Second, when eating, invite guests first. Keep moving chopsticks. Eat less food every time. Eat less food far away from you. Don't make any noise while eating. Don't make any noise when you drink soup. Take a sip with a spoon. It is not advisable to drink a bowl to your mouth. Don't drink the soup when it is too hot. Some people like to chew food while eating, especially the crunchy food. 3. Don't burp and make other noises when eating. If there are involuntary sounds such as sneezing and bowel sounds, say "I'm sorry"; Sorry; "Please calm down" to apologize; 4. If you want to help guests or elders, you'd better use chopsticks. You can also give them dishes that are far away from your guests or elders. According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or try to ask them to move chopsticks first in turn to show their attention. Five: when eating fish heads, fishbones, bones, etc. Don't spit it out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance; Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat bareheaded, regardless of others, don't wolf down a big meal, don't be greedy; Seven, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, cover your mouth with a napkin or hand; Eight, to be clear about the main task of this meal. Be clear about business, or contact feelings, or eat. If you are in the front, pay attention when arranging seats. Put the main negotiators' seats close to each other to facilitate conversation or ease emotions. If you lag behind, you just need to pay attention to common sense etiquette and focus on appreciating dishes. Nine: When you finally leave, you must thank your host, or invite your host to your home in the future.