Ingredients: 500 grams of lean meat, 250 grams of yam, and appropriate amount of salt.

Steps:

1, the seed meat of pig's feet, cut into large pieces.

2, pork cold water pot, boil, take out for use.

3. Wash Hu Aishan, peel and cut into pieces.

4. Put Hu Aishan into a casserole and add water to boil.

5. Pork.

6. Bring the fire to a boil, turn it down to about 1 hour, and season with salt.