How to make Huangqi Yam Pig Hengli Decoction, which is very suitable for the whole family to drink, to strengthen the spleen and warm the stomach? The pig is full of treasures, so everyone can finish the meal from beginning to end. It really takes advantage of its advantages, and one of the "most fishy" parts has a very heavy smell, that is, the pig pancreas. It looks narrow and long, with deep red color, triangular cross section and smooth surface, which is quite easy to distinguish.

Because few people buy it, because the price of this pig pancreas is very cheap, 8 yuan each. Pig pancreas, also known as pig pancreas, pig cross. Guangdong province's first impression of pig pancreas is relatively shallow, and it is more called pig hengli. Because the pig pancreas is the liver of the pig, it belongs to the immune organ. It is not only taken, but also a traditional Chinese medicine. It has the functions of strengthening the spleen and nourishing the stomach, resolving food stagnation, moistening the lungs and moistening the dryness, brightening the face and clearing the liver, and is often used to make soup.

Today, I will share with you a soup of Astragalus membranaceus, Chinese yam and pig nourishing stomach. In winter, people's immunity declines. Drinking this soup in moderation is beneficial to nourishing yin and blood and strengthening the body. Don't miss it. Raw materials: pig pancreas 1 strip, lean pork130g, astragalus membranaceus10g, 25g of dried yam, 30g of walnut meat, 2 slices of ginger and a proper amount of salt;

Step 1: Peel the walnut kernel, remove the walnut kernel, and soak it in Radix Astragali and Rhizoma Dioscoreae for a while. If it is fresh yam, you don't need to soak it, just peel and slice it. Slice raw pork, rinse clean, remove white fat from pig pancreas, cut into pieces, grab it with cassava starch and rinse clean to remove the fishy smell of pig pancreas.

Step two, the pot is easy to get angry. Add appropriate amount of water to boil, add ginger slices, pig pancreas and raw pork, cook for a while, remove and wash, and drain for later use. Put boiled pork, pig pancreas, walnut kernel, yam, astragalus root and other materials and ginger slices into a soup pot; Drain 2000mL (about 8 bowls) according to your family's economic situation. After boiling, change to slow fire about 1~ 1 hour;

Finally, add salt to taste when turning off the fire; It's time to make up. A bowl of hot soup at this time is delicious and healthy! Tip: Choose bright red pigs. If it is black, it is spoiled and not suitable for purchase.