When it comes to why young people love instant noodles, firstly, because the taste of instant noodles is rich and colorful, and there are constantly new beer, it is difficult for diners to refuse not to try it for the new taste. Second, because today's society is developing rapidly, in order to work, young people have shorter time to eat and have no time to cook and eat, so they can only solve the problem of food and clothing by instant noodles. Third, many young people are novices in cooking, so instant noodles don't need to be taken care of, and there is no need to consider the ingredients of any seasoning.
Therefore, the sales market of instant noodles is particularly large. Not only do people who kill officials like to eat instant noodles, but with the needs of health preservation, instant noodles are constantly improving, and many elders in the family also find that instant noodles are indeed an outstanding invention. Therefore, instant noodles are popular all over the world, not only loved by Japanese consumers, but also praised by other countries.
Speaking of the countries with the largest consumption of instant noodles in the world, of course, South Korea and China. China has a large population base, so the sales market of instant noodles is naturally not small. With the increasing demand for instant noodles in recent years, a celebrity milk tea shop, instant noodles Sashido, even appeared on the Internet. But do you know where the practice of instant noodles in Sashimi is imitated? Everyone understood when they saw that little copper hot pot.
Korean instant noodles are usually stewed, not soaked. Mainly because Korean instant noodles, fresh noodles are hard and heat-resistant, and will not break when cooked for a long time. The taste of instant noodles is too strong to be brewed with hot water. Stew can be used to cook the messy skin of instant noodles. And it must be cooked in a small copper hot pot, mainly because the small copper hot pot has good heat transfer and higher safety factor than aluminum utensils.
When cooking instant noodles, Koreans not only put instant noodles in the pot, but also continue to add spare ingredients, such as vegetables, sausages, canned lunch meat and raw eggs. Mainly because eating noodles alone is not nutritious enough, plus spare seasoning, it can supplement nutrition. Sometimes instant noodles are added. Sauerkraut is originally the favorite food of Koreans. The combination of sauerkraut juice and instant noodle soup base has a heavier taste and is closer to your favorite taste.
But Korean instant noodles are really troublesome. If you want to cook instant noodles, you need to prepare a copper hot pot and clean the tableware after cooking instant noodles. At the same time, due to the limitation of small copper hot pot and metal tableware, instant noodles can not be eaten immediately after cooking, so these metals have strong heat transfer and will burn themselves if they are not careful. Because this kind of Korean instant noodles is still troublesome to eat, and it is not convenient at all.
There are many kinds of instant noodles in China, not only instant noodles, but also rice and rice noodles. Even pollen and hot pot restaurants can create and invent new products such as convenient pollen and convenient buffet hot pot according to the idea of instant noodles. I have to admit that this new product has really opened up a big sales market, such as the convenient self-help hot pot, which has recently aroused heated discussion among netizens and really benefited many people. In that case, where do you prefer to eat instant noodles?