Ingredients: a cup of fragrant rice

Accessories: seven glasses of water.

1, prepare the pot and wash the rice.

2. Add water to the pot, add rice, cover the pot, and cook over high heat until boiling.

3. Turn the stirring to low heat, put the chopsticks on the pot and then cover the pot (the chopsticks will not overflow the pot if they are put like this).

4. Cook until the porridge slowly starts to jump. When there is still a distance from the pot cover (about 12- 16 minutes), remove the pot cover and stir, and continue to cook.

5. Cook for five minutes without covering the pot, then stir, cover the pot and turn on the fire. When the porridge rises for a short distance, turn off the heat and simmer for a while.

6. stew for five minutes.

7. manufactured goods