Fig is a ripe fruit of Ficus of Moraceae, which tastes sweet and cool. It contains a lot of protein, sugar, amino acids, vitamins, cellulose, calcium, iron, phosphorus and other ingredients. You can soak in wine. Figs are very popular in life because of their mellow taste and high nutritional value. Generally speaking, both fresh and dry can be used.

But most people will choose fresh figs, because fresh figs have more juice and less loss of nutrients. Soaking wine can enhance nutrition and make the wine taste mellow.

2 The production method of fig soaked wine takes fresh fig soaked wine as an example, and the specific methods are as follows:

Raw materials: fresh figs, white wine and honey.

Steps:

1. First, select ripe and fresh figs, pick the ripe and cracked ones, wash them and cut off their pedicels.

2. Then remove the pedicle and cut it into four petals, and mash it slightly.

3. Then add a proper amount of honey to the mashed berries, and the amount of honey depends on the amount of passion fruit.

4, then you can pour white wine, it is recommended to use grain wine, the taste is more mellow.

5. Put it in a glass bottle, stir it, seal and soak it for about 1 month, and shake it every 3 days 1 time.

6. After finally opening, filter to remove residue and take it.

What is the effect of fig soaking in wine? Fig soaked wine contains a lot of protease, lipase and amylase, which is beneficial to the spleen and stomach, and can also help promote the metabolism of endotoxin and waste in human body, and has a good effect of invigorating stomach and promoting digestion.

There are many lipases, hydrolases and so on. Fig wine lowers blood pressure. These substances can reduce and decompose blood lipids, reduce the deposition of fat in blood vessels, and have certain effects of lowering blood pressure and preventing coronary heart disease.

The brewed fig laxative wine contains a lot of vitamins, dietary fiber, protein, lipase and so on. These substances can help promote gastrointestinal peristalsis, accelerate the digestion and metabolism of food in the body, and have a certain laxative effect.

How many figs do you drink every day? It is recommended to drink about 200-300ml every day.

Fig soaked wine contains a lot of protein, vitamins, amino acids, lipases, hydrolases and so on. It has high nutritional value and edible value. Moderate drinking has a certain health care effect. It is enough for normal people to drink about 200-300ml of fig wine a day.

Avoid drinking too much fig wine and alcohol to stimulate the human stomach, causing discomfort such as abdominal pain and diarrhea, which poses a threat to human health.