condiments

Appropriate amount of pork

Proper amount of dried vegetables

Carrot quantity

Appropriate amount of Agrocybe aegerita

condiments

ginger slice

Four octagons

How many longan pieces?

How many red dates?

Steps of dried vegetable soup 1

Soak the dried vegetables in water until they are soft. Put less, or cut more and cook more, cold water and warm water can be used, and then wash it when it is soft.

2

Wash the pork and cut it into large pieces. Ribs or keels are usually used. I went to the usual meat stall today, and it's gone. I chose a piece of pork knuckle root meat. Pork belly is suitable for burning, and the soup is too greasy.

three

Wash carrot and cut into pieces, soak Agrocybe aegerita in cold water, wash and cut into pieces. Leave these at will, depending on the inventory and preferences at home. There is an ample supply of carrots grown at home, so I have to find a way to consume them. Agrocybe aegerita is a new year's product issued by Mr. Wang's company and needs to be consumed.

four

Dry clean vegetables and cut them for later use. Because it can be put together with the carrot Agrocybe aegerita, I put it on a plate.

five

The octagonal ginger longan is ready. Longan was released on a whim, because there are several longan trees in my father's house, so every year my mother will sun some longan, and when we go back to our parents' house, we will be carried like devils in the village. .

six

After the water is boiled, put the meat pieces in and boil it out. I'm used to it. In fact, it is better to use cold water to make soup, and skim off the floating foam after the water boils, but I always feel that there are many impurities in the soup, especially the bone soup.

seven

Don't turn off the fire, put the meat in the soup pot with chopsticks. This stainless steel soup pot is my premarital property. I bought a ceramic one the year before last. Stew the soup for five or six hours every time, and then give up the pot.

eight

Put the dried vegetables, Agrocybe aegerita, carrots and star anise ginger together, add water and use hot water, because the meat is hot just after being fished out of the pot, and cold water will shrink the noodles. When the fire boils, replace it with the smallest fire.

nine

I usually stew for more than two hours. If I liked red dates, they would have been rotten. If you eat red dates at last, I personally think it is more appropriate to add them twenty or thirty minutes before turning off the fire. I usually add salt at this time.

skill

(1) Add less salt first, and then add some when the soup is ready, so that the meat and vegetables in it are not so light.

? After all, most people will eat the dregs in the soup.

(2) As for what to add, it is difficult to adjust it according to personal preferences.