Angelica sinensis is a well-known Chinese medicine, especially in promoting blood circulation, nourishing blood and enriching blood. It can not only cure diseases, but also play a good role in medicinal diet. Usually, it can be made into angelica chicken soup, which can play a very good nourishing role in conditioning and tonifying the body, especially for poor immunity, early recovery from a serious illness, or female physiological period. The practice of angelica chicken soup is also relatively simple, with less materials.

Efficacy of Angelica Chicken Soup

Friends who care about health will be familiar with angelica, astragalus and black-bone chicken soup. The effects of nourishing blood of angelica, invigorating qi of astragalus and nourishing yin and tonifying kidney of black-bone chicken are excellent after combination! Taking it can make women's qi and blood harmonious, and their skin smooth, white and shiny.

Angelica sinensis is sweet and heavy, so it can replenish blood, and its qi is light and pungent, so it can promote blood circulation, tonify middle energizer and tonify middle energizer, which is the main medicine in blood. Therefore, it can not only enrich the blood, but also promote blood circulation, and can both dredge the channels and activate the collaterals. All women have irregular menstruation, dysmenorrhea, amenorrhea due to blood deficiency, sallow complexion, anemia, metrorrhagia and postpartum blood stasis.

Chicken tonifies qi and blood. The main functions of Danggui Shouwu chicken soup are as follows: Shouwu nourishes liver and kidney and blood, Danggui nourishes blood and blood, and Lycium barbarum nourishes liver and kidney and improves eyesight. The combination of multiple herbs has the effects of nourishing liver and kidney and invigorating qi and blood, and is suitable for nourishing and treating liver blood deficiency's weakness, dizziness, listlessness, palpitation, insomnia, amnesia and anorexia.

Practice of Angelica Chicken Soup

Ingredients: hen1000g,

Accessories: 20g of Angelica sinensis,

Seasoning: 5g onion, 5g ginger, 3g salt, 5g cooking wine, monosodium glutamate 1 g pepper 1 g.

working methods

1. The hen is unhairing and eviscerating. After cleaning Angelica sinensis, wrap it in gauze, put it into the empty abdominal cavity of chicken, add the above seasonings such as onion, ginger and salt, stew it in a small pot, and sprinkle a little pepper when taking it out to remove the residue of Angelica sinensis.

2. Once a day, have dinner as food.

skill

Health tips:

It is suitable for pale face, full of tears, dizziness, irregular menstruation, postpartum weakness, and traumatic injury.