Enamel pot is made by coating enamel glaze on the surface of metal blank, which has both the mechanical strength of metal and the physical and chemical characteristics of enamel. The glaze solvents used for white glaze of enamel pots are silica, alumina, manganese oxide, potassium oxide and sodium oxide, and lead-free. Because the chemical properties of the enamel pot are stable, it can store mild acid and alkaline foods, and it has the characteristics of acid and alkali resistance, thermal shock resistance, high temperature resistance and impact resistance, and does not contain any elements harmful to human body. They are the ideal cookers for family restaurants.
Stainless steel pot: 1. For any stainless steel pot, do not use strong alkaline or oxidizing chemicals, such as soda ash, bleaching powder, sodium hypochlorite, etc. To avoid corrosion of products. Don't heat it with too much fire (it will easily lead to discoloration of the product). 2. stainless steel pot contains chromium and nickel. These two components can withstand high temperature below 400℃ and will not corrode in non-strong acid or non-strong alkali environment. However, if you are exposed to acid-base foods for a long time, chemical reactions will also occur. Therefore, salt, soy sauce and vegetable soup should not be served for a long time and cannot be fried.