Soak dried Yaozhu in clear water for about 15 minutes to make it naturally soften after absorbing water.

Gently wash Yaozhu by hand and remove the old tendons at the corners of Yaozhu. Be sure to wash it clean and pay attention to the sand.

Put the washed dried Yaozhu into a large porcelain bowl, and add appropriate amount of ginger slices, onion segments, carved wine and water. The amount of water is slightly less than that of Yaozhu.

Boil the steamer, then add scallops and steam for 30 minutes.

Yaozhu Radish Soup, with delicious taste and high nutritional value, is a nourishing soup suitable for the whole family. Steamed eggs with scallops are simple and easy to make, delicious, tender and nutritious, which can not only stimulate appetite, but also increase nutrient absorption. It is also suitable for all families, especially for children aged 1-4. Fresh asparagus with scallops and black-bone chicken with scallops are very beneficial supplements for pregnant women during pregnancy.