Flour 300

Yeast 3g

Baking powder 3g

Appropriate amount of diced wuren sauce

A proper amount of minced meat

Appropriate amount of yellow sauce

Proper amount of sugar

Water is about 170g.

-Steps-

1. Stir-fry the stuffing first, add a little oil to the pot and stir-fry with yellow sauce. I used Liubiju yellow sauce, which was super delicious, and then fried it with minced meat.

2. Add water to boil, and add diced wuren sauce.

3. After boiling again, add sugar and starch to thicken.

4. Fried stuffing

5. I forgot to take pictures during kneading. Next time, add warm water of about 35 degrees to the yeast, stir it evenly, then let it stand for about 10 minute, add the dough, mix the dough, ferment it to twice the size, and finally wake up for half an hour to rub the strips, and divide them well, each time is about 60-70g, which can be 6-7g.

Wrap stuffing

7. Fold the pleats and close the mouth

8. Boil a pot of hot water, put the wrapped buns on it, and wake up for about 10 minutes. You don't need hot water in summer, you wake up in the pot. After waking up, turn off the fire 15 minutes, and then turn them on.