Small hanging pear soup Step 1: Clean the Sydney, peel it, remove the pear core, and cut it into hob blocks or strips with a knife. Don't throw away the peeled pear skin, save it and add it to cook at last. )
Small hanging pear soup step 2: soak tremella in water and cut into small pieces. This kind of tremella has the effect of moistening the lungs. If you don't have it at home, go and buy it.
Step 3: Add 2 kg of water, 1 kg of pear, 2 tremella, proper amount of Lycium barbarum and rock sugar to the pot, and cook slowly with low fire, leaving foam on the surface in the middle. Step 4: Take two green plums, slice them with a knife, add the soup after boiling, and finally add the remaining pear skins. Cook for half an hour and turn off the heat. Take out the pear skin before eating.
Small pear soup these three things are essential:
Tremella: It can moisten the lungs, especially in autumn and winter. Eating more can moisten the lungs and make us breathe smoothly.
Pear skin: It is a kind of Chinese herbal medicine, which has the effects of clearing yin, moistening lung, relieving cough and resolving phlegm, so it is necessary to add pear skin and cook it together at last.
Plum: It has the function of producing fluid. Use the sour taste in plums to adjust the taste of pear soup, but don't put too much, just two or three.
Precautions 1. Remove the pear skin when making small pear soup. Although it should be cooked in the end, it should be taken out after cooking, so as not to affect the taste.
2. The ratio is 1 kg pear, 2 kg water, 2 liang tremella, crystal sugar and a little medlar. After boiling, simmer for half an hour, and it tastes just right, even with soup and meat.
3. When making small hanging pear soup, the pears should be raised on the surface. This kind of pear is sweet, and the pear soup is delicious.