. . Vacuum freeze-drying technology (freeze-drying for short) originated from NASA and is one of the commonly used drying technologies at present. It cools water-containing food, freezes it into a solid, and then sublimates ice directly from the solid under vacuum. This operation can not only effectively prevent microbial growth without additives, but also achieve the purpose of preservation; More importantly, it can retain the nutritional components of food itself, so freeze-dried food is regarded as the development direction of healthy food.

The crisp appearance of freeze-dried durian is not much different from that of fresh durian.

Keep the most delicious frozen durian crisp.

Durian, as a treasure of health, has the saying that "one durian raises three chickens", which shows the high nutritional value of durian. Durian is rich in protein, fat, carbohydrates and cellulose, as well as vitamins, folic acid and inorganic elements. Glutamate content in durian is particularly high. It can effectively improve immune function and regulate acid-base balance in vivo.

Weisheng is a high-end brand focusing on freeze-dried products, and freeze-dried durian crisp can be said to be its ace product. The crisp pulp of delicious durian is cut into large and neat pieces, which is very crisp at the entrance, because the water content of delicious durian is less than 5%, and it maintains a good crisp taste. At the same time, the taste is durian with gold pillow imported from Thailand. Durian lovers can feel obvious differences when eating, and the fragrance and sweetness are rich and delicious.

Delicious durian is crisp and tender, and retains more than 96% nutrients of fresh fruit.