Look at the quality, the good one is as high as one catty in 50 yuan, and the poor one is 10 yuan.
Auricularia auricula, also known as auricularia auricula. Fungology belongs to Basidiomycetes, Auricularia and Auricularia. Distributed in Northeast China, Hubei, Zhejiang, Yunnan and other places, it is the producing area of auricularia auricula in China. It grows on rotten wood of oak, poplar, banyan, Sophora japonica and other 120 kinds of broad-leaved trees, growing alone or in groups. At present, basswood and bag material are the main artificial cultivation methods.
The fruiting body of Auricularia auricula is gelatinous, disc-shaped, ear-shaped and irregular, with a diameter of 3- 12 cm. Soft when fresh and angular when dry.
Quality. With delicate taste and unique flavor, it is a famous edible fungus with rich nutrition. Contains sugar, protein10.6g, fat 0.2g, heat 306 coke, amino acids, vitamins and minerals. Has the effects of invigorating qi, relieving hunger, improving intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation. Rich in polysaccharide colloid, it has good anti-skid effect and is an important health food for mine workers and textile workers. It also has certain anti-cancer and cardiovascular disease treatment functions.
Auricularia auricula is a nutritious edible fungus, and it is also a traditional health food and export commodity in China. It has many aliases, because it grows on rotten wood and looks like a human ear, so it is named auricularia; It is also like a moth butterfly, also known as a wood moth; Because of its delicious taste like chicken, it is also called tree chicken wooden machine (the ancient southern Chu people called chicken machine): double-petaled auricularia auricula is embedded in the tree and looks like pieces of clouds, so it is also called cloud ear. There are two main kinds of auricularia auricula that people often eat: one is that the ventral surface is smooth and black, and the back is hairy and gray or grayish brown, which is called auricularia auricula (commonly known as wild auricularia auricula); The other is smooth, dark brown and translucent on both sides, called auricularia auricula. Mao Mu has big ears, but its texture is thick and tough, it is not easy to chew, it tastes bad and its price is low. Auricularia auricula is soft and delicious, smooth and refreshing, and rich in nutrition. Is a kind of artificial cultivation, auricularia refers to auricularia auricula.