Only by tasting wine slowly can we appreciate the beauty of good wine. This way of tasting coincides with the health proposition of wine. If you drink fine wine slowly, some alcohol will be discharged from the respiratory system, thus reducing the amount of alcohol directly entering the body.

How to interpret the health care function of red wine from the perspective of health care

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People recognize that red wine can keep healthy, not only because it is rich in various beneficial substances, but also because health care should be natural, and wine is the most natural beverage, not a health care product made by chemical methods.

The main component of wine is 100% grape juice, so the substances contained in it are all natural, and even the alcohol in it is produced during natural fermentation, unlike other wines which are blended with alcohol. Simply put, it is to turn grapes into small molecules and send them directly to all parts of the body.

Chinese medicine advocates natural health preservation, rather than relying on drugs to treat the body. Wine just meets the fundamental needs of health preservation. It is a natural drink, and the whole brewing process depends on the grapes themselves, not chemical additives. 95% of the wine will be oxidized to provide heat energy. After being absorbed by the human body, oxidation mainly takes place in the liver. The liver can fix a small amount of alcohol, thus gradually purifying the blood. The effective substances in wine can also effectively dissolve thrombus, so that all blood vessels in the human body can work normally.

The SOD activity extracted from red wine is particularly high, and its antioxidant function is much higher than that extracted directly from grapes. Grape seed is rich in polyphenols, and its anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acid in red wine also has antioxidants, which can eliminate or fight oxygen free radicals, so it has anti-aging and disease prevention effects, and it can also prevent Alzheimer's disease if it is drunk frequently.

Resveratrol in wine can soften blood vessels, which is beneficial to cardiovascular and cerebrovascular health care, and can also protect liver and kidney and delay aging.