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The difference between the two: rice wine only uses glutinous rice and rice as raw materials, and rice wine uses millet as raw materials. Rice wine uses sweet koji, which has low alcohol content and may be sweet. Rice wine is suitable for many people and is suitable for drinking in all seasons.
Yellow rice wine has high calorie and is more suitable for drinking in winter. Generally speaking, sweet rice wine made of glutinous rice has the best quality and is often eaten; Similar to yellow rice wine, the ethanol content is low. Rice wine can be drunk all year round, especially in summer, when the weather is hot. It is a good drink to quench thirst and relieve summer heat.
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Rice wine will be liked by many old people and children, and it is very useful. Boiling poached eggs with rice wine or adding brown sugar is a good tonic for pregnant women and the elderly.