How to make steamed Chrysanthemum morifolium with health care function?

How to steam chrysanthemums?

condiments

Crown daisy

500 grams

condiments

soybean

Proper amount

Aromatic vinegar

Proper amount

Waiting sauce

Proper amount

flour

Proper amount

garlic

Proper amount

oil

Proper amount

hotbed chives

Proper amount

step

1. Wash and control water for later use.

2. Pour in the flour and mix well.

3. Pour in cooking oil and stir well.

4. Steam the mixed Chrysanthemum morifolium for 10 minute.

Chop garlic

6. Chop finely chopped shallots

7.chopped parsley

8. Mix minced garlic, minced leek, minced coriander, balsamic vinegar, soy sauce and mushroom sauce evenly.

9. Soak the steamed chrysanthemums in the food.