Jin Junmei is a kind of black tea. We all know that tea has certain efficacy. Today, let's take a look at what effects Jin Junmei tea has.

Efficacy of jinjunmei tea

1. Caffeine and theophylline in Jinjunmei tea have diuretic effects and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.

Second, a small amount of caffeine contained in Jin Junmei has the function of strengthening the heart and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm and myocardial infarction.

Thirdly, the tea polyphenols and vitamin C in Jinjunmei tea have the effects of promoting blood circulation and removing blood stasis, and preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.

Fourthly, the tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulcer, sore throat,

Treating with tea also has a certain curative effect. 5. Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Jinjunmei tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.

6. Jin Junmei contains fluorine, which has great affinity with calcium in teeth, and can become a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries.

Jin jun mei cha function

1, anti-inflammatory and bactericidal effects

Tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, which can coagulate the protein of bacteria, thus killing bacteria. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.

2, the effect of promoting fluid production and clearing away heat

It is easy to dry cough and sore throat in summer. Polyphenols, sugars, amino acids and pectin in Jinjunmei tea react with saliva, which stimulates saliva secretion and makes the mouth moist and cool. Meanwhile, caffeine controls the temperature center of hypothalamus,

Regulating body temperature can also promote the excretion of heat and dirt in the kidney and maintain physiological balance in the body. 3, cardiotonic spasmolytic effect

Jin Junmei contains a small amount of caffeine, which has the functions of strengthening heart and relaxing smooth muscle, relieving bronchial spasm and promoting blood circulation. It is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm and myocardial infarction.

4. Prevent dental caries.

Jin Junmei contains fluorine, which has great affinity with calcium in teeth, and can become a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries.

What are the benefits of Jin Junmei?

1, Jin Junmei itself has the effect of warming the stomach. Drinking Jin Junmei for patients with gastric diseases is helpful to diminish inflammation and protect gastric mucosa, and also has a certain effect on ulcers.

2. Drinking Jinjunmei tea can block the synthesis of nitroso compounds in the body and prevent precancerous lesions.

3, drinking Jin Junmei tea can regulate human metabolism.

4. Jin Junmei is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea.

5, drinking Jin Junmei tea can protect the human hematopoietic function and maintain the normal acid-base balance of human blood.

How to soak Jin Canjun's eyebrows more mellow?

1. Selection of vessels for soaking Jin Junmei tea: When tea network suggests making tea, you must choose white porcelain cup or transparent cup of kung fu tea, because in this way, you can not only enjoy the elegant tea fragrance when Jin Junmei tea is brewed, but also enjoy the graceful figure of Jin Junmei's bud tip stretching in water and the unique crystal clear tea soup of Jin Junmei;

2。 Water temperature control of soaking Jin Junmei tea: It is very important to master the water temperature when soaking black tea. Appropriate water temperature is beneficial to the leaching of aroma, taste and rich beneficial substances of Jinjunmei tea. Black tea can't be brewed with boiling water above 100 degrees Celsius, especially Jin Junmei, whose bud tip is tender. It can only be brewed after the boiling water is cooled to 80-90 degrees Celsius, and only 3-5g can be put at a time. The first soaking is to wash tea quickly, and the time from the first soaking to the tenth soaking is about 15 seconds, 25 seconds, 35 seconds and 45 seconds.

3. Control of the amount of tea made by Jin Junmei: How much tea does it take to brew Jin Junmei? This needs to be mastered according to personal taste. It is suggested that Jin Junmei tea should be added with 3 grams of breachable 12 times or more, and it will become strong tea if put too much;

4. Brewing skills of Jinjunmei tea: After putting 3 grams of Jinjunmei tea in advance, in order to protect the fluff on the surface of delicate tea buds and prevent the tea from tumbling violently in the cup, carefully inject water along the cup wall of a white porcelain bowl or glass to ensure the tea soup is clear and bright;

5. Jin Jun Midea's drinking points: After the first injection of boiling water, Jin Junmei (Yin Junmei) stood in the cup for about 5 seconds, and then each bubble was postponed for 5 seconds. After more than ten bubbles, water can be reheated to boiling;

6. Choice of water quality of Jinjunmei: Choose "soft water" with low calcium and magnesium content such as mountain spring water, well water and purified water, which is fresh, colorless, tasteless and high in oxygen content. It is recommended not to use tap water, otherwise such good quality tea will be wasted.

Appropriate water temperature is beneficial to the leaching of aroma, taste and rich beneficial substances of Jinjunmei tea. Black tea can't be brewed with boiling water above 100 degrees Celsius, especially Jin Junmei, whose bud tip is tender. It can only be brewed after the boiling water is cooled to 80-90 degrees Celsius, and only 3-5g can be put at a time. The first soaking is to wash tea quickly, and the time from the first soaking to the tenth soaking is about 15 seconds, 25 seconds, 35 seconds and 45 seconds. 3. Control of the amount of tea made by Jin Junmei: How much tea does it take to brew Jin Junmei? This needs to be mastered according to personal taste. It is suggested that Jin Junmei tea should be added with 3 grams of breachable 12 times or more, and it will become strong tea if put too much;

4. Brewing skills of Jinjunmei tea: After putting 3 grams of Jinjunmei tea in advance, in order to protect the fluff on the surface of delicate tea buds and prevent the tea from tumbling violently in the cup, carefully inject water along the cup wall of a white porcelain bowl or glass to ensure the tea soup is clear and bright;

5. Jin Jun Midea's drinking points: After the first injection of boiling water, Jin Junmei (Yin Junmei) stood in the cup for about 5 seconds, and then each bubble was postponed for 5 seconds. After more than ten bubbles, water can be reheated to boiling;

6. Choice of water quality of Jinjunmei: Choose "soft water" with low calcium and magnesium content such as mountain spring water, well water and purified water, which is fresh, colorless, tasteless and high in oxygen content. It is recommended not to use tap water, otherwise such good quality tea will be wasted.