1 Chinese cabbage

1 white radish

Three carrots

Onion 1

Onion 1 root

Ginger 1 piece

2 garlic heads

Pear 1

Appropriate amount of Korean Chili powder

The method of kimchi (super simple, no need to stir-fry glutinous rice flour)

This is the way to take photos of all the raw materials of three Chinese cabbages with 1 kimchi (super simple, no need to fry glutinous rice flour). Step 1.

This is the way to take pictures of all the raw materials of three Chinese cabbages. 2 Kimchi (super simple, no need to fry glutinous rice flour) Step 2.

The third step of Korean Chili powder close-up of Korean kimchi (super simple, no need to fry glutinous rice flour)

Wash and chop Chinese cabbage. The fourth step of kimchi (super simple, no need to fry glutinous rice flour)

Marinate with salt for about an hour, and you can see that the cabbage is obviously smaller. Wash away all the salt and drain the water. I usually start drainage one day in advance. The fifth step of kimchi (super simple, no need to fry glutinous rice flour)

After the Chinese cabbage is drained, start preparing other raw materials and show a small hand to friends who come to study at home today. Step 6 of kimchi (super simple, no need to stir-fry glutinous rice flour)

Shred onions, carrots and green onions, not too thin, just like the size of the picture. Step 7 of kimchi (super simple, no need to stir-fry glutinous rice flour)

Jiang Mo kimchi (super simple, no need to stir-fry glutinous rice flour) Step 8.

The ninth step of pickled garlic (super simple, no need to stir-fry glutinous rice flour)

Pickles with minced pears (super simple, no need to stir-fry glutinous rice flour) Step 10.

Steps of making paste kimchi by mixing Korean Chili powder with salt and water 1 1 (super simple, no need to stir-fry glutinous rice flour).

Pickle with Chili sauce (super simple, no need to fry glutinous rice flour) Step 12

Step 13 put all the ingredients of kimchi in the same container (super simple, no need to fry glutinous rice flour)

Add Chili sauce, stir slowly by hand, and stir until all the ingredients are evenly stained with Chili sauce and kimchi (super simple, no need to fry glutinous rice flour). Step 14.

Take a close-up. In particular, it is emphasized that all containers and raw materials should not be stained with oil during the whole process, which will affect the fermentation of kimchi and make it deteriorate. Steps of kimchi 15 (super simple, no need to fry glutinous rice flour)

Put the kimchi in a big container and cover it. Don't fill it too full, because the water in the vegetables will be separated out by salt in the next few days, giving kimchi a space for fermentation. Leave it at room temperature for about 5 17 days. You can smell the sour taste of kimchi before eating it. The prepared pickles are stored in the refrigerator. If you forget to put it in the refrigerator, kimchi will become more and more sour. Steps of kimchi 16 (super simple, no need to fry glutinous rice flour)

Stir-fried kimchi with meat (super simple, no need to stir-fry glutinous rice flour) Step 17

Kimchi fried rice Korean kimchi (super simple, no need to fry glutinous rice flour) Step 18

Cut the iron frame with white radish, just forget this step, and mix Chili sauce with other raw materials.