2. Wash the spinach and cut it into sections.

3. The yeast is melted with warm water.

4. Pour the spinach into the juicer and the yeast water to make spinach juice.

5. Pour the spinach juice into the flour and stir it into a floccule with chopsticks.

6. Knead the dough, cover it and let the noodles rise.

7. If there is heating at home, it will be delivered in more than two hours.

8. Take out the dough, smooth it, put it on a steamer, turn off the heat with hot water, let the cooked hair cake wake up for ten minutes, and then steam it for 25 minutes.

9, out of the pot, soft spinach hair cake is just fine.