Who knows that every grain of Chinese food is hard? It is easy to be frugal, but difficult to be frugal.
Thrift and simplicity are human virtues. It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources.
First, "Min Nong" Shen Li hoed at noon, and sweat dripped down the soil. Who knows that every meal in the plate is bitter.
At noon, when farmers were weeding hard, sweat dripped into the soil under the ears of grain. Who knows that every meal on the plate is the hard work of farmers.
Appreciation of Famous Sentences-"Who knows that every grain of Chinese food is hard?" The beginning of the poem reminds people of the hard work of farmers in the hot noon, and expresses deep sympathy and respect for farmers.
In a very rough style, the poet outlined a scene of working in the field: farmers are not avoiding the scorching sun, but sweating like rain, reminding people that every grain is hard to come by. This scene is very prominent in the poem, and it can also remind us that how many people are enjoying the fruits of farmers' labor in the shade? Those rich people's rich "meals on the plate" are just the sweat of farmers working hard in the wind and rain and under the scorching sun! This sharp contrast shows us the poet's sympathy for the peasants and his dissatisfaction with the unequal reality.
2. The Zhouyi of Mianyu Children changed from frugality to extravagance, and from extravagance to frugality. I think too hard about food and clothing to spend it easily.
A meal of wine and meat can last for several days; One yarn and one silk can handle several coarse clothes. Being neither greedy nor cold is enough, so why bother to eat well? There will always be a day of thinking, and if you don't always think about it, your descendants will always have food and clothing.
Note 1. Thrift: Thrift. 2. Luxury goods: luxury goods expenditure.
3. cost: spend money. 4. wear: wear.
5. Do: Use it to make it. 6.mo: no.
7. hunger: hunger. Tulle: A thin silk fabric.
9 if: if. This means hunger.
1 1 figure: covet 12 coarse rice: coarse tea and light rice 13 special: only, only 14: then 15 wait: wait 16 feet: that's enough. Food, clothing, housing and transportation, think about the difficulties of these things, and you won't spend money easily.
Eat meat and drink wine every meal, you can buy a few days of rough tea and light rice; A piece of silk and satin can buy several ordinary clothes. It's enough not to be hungry or cold, so why bother to eat and wear well? When you have something, you always think about what you don't have. Don't wait until you lose it to think about what you have, so that your children and grandchildren will always have food and clothing.
3. "Family Training" Zhu Bailu has a porridge and a meal, and it is not easy to think about it; It is difficult to keep thinking about material resources. Translate a bowl of porridge and a bowl of rice, and think that it is not easy to get along; Half silk and half thread, it is often difficult to think of getting these things.
Warn people to be frugal and not extravagant. Dressing and eating are common things. What's the value of a little porridge and a little rice, not to mention a small part? Ordinary people often don't cherish it and spoil it at will.
Zhu Bailu repeatedly taught the next generation that we should start with small things and form a good habit of thrift.
2. Praise the chef's ancient prose. Does the ancient prose mean that I know cows?
Original text:
Work as skillfully as a skilled butcher cuts the carcass of a cow-do sth very skillfully/professionally.
Pre-Qin Dynasty: Zhuang Zhou
My life is limited, but so is my knowledge. With restrictions, there is no restriction, and it is almost there! It's almost enough for people who already know! Good has no near name, and evil has no near punishment. The Governor thinks that classics can preserve our health, nurture our life, support our loved ones and last for several years.
My skilled hands, my shoulders, my feet, my knees and my knife are all in harmony. The dance combined with mulberry forest is a chance for quiet life.
Wen said, "Hey, good! So much for technical coverage? "
My master let go of his knife and said to him, "I am a good minister and I am proficient in technology." When the first minister solved the cow, he saw nothing but the cow. I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. According to heaven, we should criticize and guide the big ones, because the technology and experience are certainly not bad, but the situation is excellent! A good man is a better cutter; There are many knives and many folds in the family month. Today, I have killed thousands of cows with my sword for nineteen years, but if the blade is new. There is a gap between people for a while, but the blade is not thick; Without thickness, there will be room for recovery, so 19 years, the blade is still new. Although, as for the competition, I think it is difficult, it is a warning that it is too late to act now. The knife is very small, and what should be solved has been solved, such as land. Stand with a knife, look around, aim high, and hide it with a knife. "
Wen said, "Good! I listened to my master and I have to stay healthy. "
translate
My life is limited, but my knowledge is infinite. It is really dangerous to pursue infinite knowledge with limited life! There is danger, but also the persistent pursuit of knowledge, then there is nothing but danger. You don't need fame to do good, and you don't need punishment to do bad. With the aim of following the nihility of nature, you can protect your life, preserve your nature, save the opportunity of new life and enjoy all your years.
My master is Liang Zainiu. Hands touching the ground, shoulders leaning on the ground, feet treading on the ground, knees touching the ground, there is no rhythm when entering the knife: it conforms to the rhythm of Sanglin (in Tang) dance music and Jing Shou (in Yao) music.
Liang said, "Hey, good! How can technology (you know cows) be so superb? "
My mechanic put down his knife and replied, "I am pursuing Tao (a function word with no specific meaning, which can be translated into the laws of nature), which has surpassed the general technology." At first, when I slaughtered the cow, I saw a complete cow in my eyes; Three years later, I have never seen a complete cow (meaning: I only saw a little cow, that is, I only saw how to solve it). Now, I am in contact with cows by spirit, not by eyes. My senses stopped, but my spirit was moving. According to the natural physiological structure of cattle, cut into the gap between the bones and muscles of cattle and eat along the gap between joints. According to the original structure of the cow, where the tendons and veins are connected and where the bones and muscles are combined, no knife has ever been used, let alone the big bones! Skilled chefs change a knife every year and cut it with a knife (just like we cut a rope with a knife); Skilled chefs have to change a knife every month, and the knife is broken by cutting bones (because they don't know how to cut, cutting bones is easy to break). Now, my knife has been used for 19 years, killing thousands of cows, but the blade is as sharp as if it had just been sharpened on a grindstone. There are gaps in the joints of cattle and the blade is very thin; If you insert a thin blade into a cracked bone joint, there must be room for the blade to operate! Therefore, for 19 years, the blade was only ground from the grindstone. Even so, whenever I meet a place where bones and muscles are intertwined, I see that it is difficult to cut, so I carefully raise my vigilance, focus on one point, slow down, move my knife very lightly, and with a sigh, the bones and meat of the cow are suddenly untied, just like mud scattered on the ground. I stood up with a knife in my hand and looked around. I am carefree and satisfied, then I clean it and collect it. "
Liang said, "Good! After listening to my words, I understand the truth of health. "