1, the therapeutic effect has not been verified.
(1) The success rate is not necessarily zero.
(2) The evidence of Chinese medicine in treating cancer is very limited, only the last evidence in evidence-based medicine. Moreover, the timely and effective effect is very limited, which cannot replace modern medicine, and there are also many unknown side effects.
(3) Therefore, the treatment of cancer must adhere to the treatment methods of modern medicine. Other therapies other than western medicine must be tried and can be tried, but at the same time, we must not delay or give up the treatment of modern medicine. We must choose the methods recommended by regular big hospitals, and we must not trust small clinics, pheasant hospitals, friends, relatives, small advertisements, ancestral secret recipes and other methods.
2. Insufficient evidence of treatment.
(1) First of all, the credibility of chinese magazine will be greatly reduced.
(2) Second, even journals with SCI scores as high as 65,438+00 will report many active substances every year, but 99% of them will eventually be abandoned, and few of them can be used for treatment. Or the toxicity is too high, or the activity is too low, or the cost is too high, or it is extremely inconvenient to use, or even if it is safe and effective, it is worse than the existing methods, or some protein is only effective at the cellular level, etc., and it is useless after one person.
3. Cancer can be treated with traditional Chinese medicine.
(1) Tricholoma matsutake
Tricholoma matsutake is a kind of wild edible fungus, which has anti-cancer effect. Its smooth skin contains a special nucleic acid, which has obvious anti-cancer effect. Japan, South Korea and other countries have artificially synthesized anti-cancer nucleic acids according to the special structural nucleic acids contained in Tricholoma matsutake, which has a very reliable effect on treating tumors. Soak 20-30 grams of dried Tricholoma matsutake in cold water for more than 5 hours and wash it. Put the base oil in the pot, pour in the yellow and smooth Tricholoma matsutake and stew in water for 30 minutes, then add salt and monosodium glutamate. Once a day. Or dry yellow and smooth Tricholoma matsutake 5- 10g daily.
(2) The study of asparagus anti-cancer method proves that asparagus has curative effect on almost all types of cancer. It should be cooked before taking. Pay attention to the eating method of anti-cancer asparagus, which should not be eaten raw or stored for more than a week before eating. It is particularly important not to stop eating until the cancer is medically confirmed to have been eliminated during the treatment.
(3) pumpkin anticancer method
Pumpkin is the most effective food to prevent cancer. The principle of anti-cancer is the anti-blood sugar effect of pumpkin, because all cancer cells have the ability to automatically absorb a lot of sugar, and pumpkin can lower blood sugar, so it controls the proliferation of cancer cells. Through analysis, it is proved that the special substances contained in pumpkin can improve the transformation, utilization, decomposition and metabolism of sugar in human body. Some people use fried pumpkin to hot compress ribs, which is effective for lung cancer pain. Stew pumpkin, 500 grams each time, make pumpkin pie with appropriate amount of flour, and eat it every day. Pumpkin seedlings also have an important anti-cancer effect. People use pumpkin seedlings as vegetables to treat tumors, and the effect is good.
(4) Tian Yu Anti-cancer Law.
Pinellia ternata of Araceae, commonly known as field taro or rat taro. Its anti-cancer principle is because food contains a lot of biological components, which can inhibit the occurrence and formation of cancer. Traditional Chinese medicine believes that taro has the functions of clearing away heat and toxic materials, resolving phlegm and eliminating dampness, and the excessive heat toxicity and accumulation of phlegm and dampness are one of the important causes of cancer.
(5) water chestnut anti-cancer method
Water chestnut in shell contains anticancer substances such as polysaccharides and vitamins. Chinese medicine believes that water chestnut has the functions of clearing away dampness and heat, relieving swelling, resolving phlegm and promoting qi circulation. It has good curative effect on digestive tract cancer caused by various reasons, and can be eaten raw and decocted.
The specific eating method is: cut the water chestnut into pieces and put it into a earthenware pot with a shell and add water. Cook with slow fire until lotus root is starch-like, and drink it often. For example, for chronic gastric ulcer, it is suspected that appetite will increase and symptoms will improve after taking it.