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What's the taste of Qiwei Western Restaurant in Chongqing Hesheng Art Hotel in Autumn Food Festival?
It should be very good. Anyway, we have been to this exotic western restaurant many times, such as:

1- Egg yolk asparagus goose roll: The peerless beauty autumn food festival, the goose is delicious, the egg yolk is crisp and fragrant, the asparagus is crisp and tender, the taste changes with the ingredients, and it is rich with special sauce.

2- Red wine invades foie gras: foie gras, a famous ingredient, mainly comes from French cuisine. Fatty foie gras is extremely delicate and rich in vitamins and minerals. While the appetite is fully satisfied, its health function is also surprising.

3- Braised goose's feet in abalone sauce: the highlight of the daily chef show, this time-consuming and famous Cantonese dish will make a heavy appearance at this year's Qiwei Autumn Food Festival. Fresh and thick abalone sauce with stewed goose's feet is simply beautiful!

4- Cantonese Roast Goose: The roast goose slowly roasted in Shenjing is absolutely delicious in the world. Before the entrance, the caramel color of the barbecue and the fragrance of the meat are all hooked on the string in your stomach.

5- Hairy crabs: There is also an egg in the goose-themed food, which is the most popular in autumn: hairy crabs! Eating crabs is a ritual this season. Yellow meat is sweet, rich and fatty. How can you stop until you taste it?