2. The wild crucian carp bought by the river is small, but it has no fishy smell.
It has been slaughtered and cleaned. But because it was going to a high-speed mixer, it was all broken, and the head, tail and fins were cut off.
4. Wipe with a little ginger and cooking wine and soak for a while.
5, put a little oil in the pot, fry the fish first, so that the fish can also have a little oil and taste better.
6. Put the fried fish in a clean cooking machine, add two slices of ginger and 1000 ml of water, and cover.
7. Start the high-speed blender, click the fish soup button, and the fish soup will be ready in about 29 minutes. After hearing the beep, it is finally ready. Open the lid and there are many bubbles on it.
8. Scoop off the foam with a spoon. The soup is still very white. Add a little salt and pepper, stir and taste. It tastes like fish soup.