Snacks suitable for the four seasons in Beijing. Adzuki bean has the effects of detoxicating, expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. Eating red bean porridge often can not only protect the stomach but also prevent diseases, killing two birds with one stone.

Two characteristics

Purple, sweet and delicious.

Teach you how to make adzuki bean porridge and edit adzuki bean porridge.

1. Wash adzuki beans, add 5000 grams of water, add alkali, cook until soft and rotten, add brown sugar and stir well.

2. Stir the starch evenly with cold water. When the porridge is cooked, pour the water starch to thicken it to make the porridge sticky. Finally, add osmanthus fragrans and stir well.

4 factors of production

When cooking adzuki beans, first cook them with strong fire, and then cook them with low fire until they are crisp and rotten.