Ingredients: appropriate amount of herring; Appropriate amount of onion, ginger and garlic; Proper amount of pepper and aniseed; Salt; Vinegar; Cooking wine, appropriate amount of sugar; Appropriate amount of cooking oil and soy sauce.

The steps are as follows:

1, buy herring, head and internal organs, and clean them for later use.

2. Wash and cut the onion, wash and slice the ginger, and chop the garlic.

3. Pour the cooking oil into the pot and cook for eight minutes.

4. Add fish and fry both sides, then add pepper, aniseed, vinegar, cooking wine, salt, onion, ginger, garlic, sugar and soy sauce.

5, add water and fish level, boil on high fire, stew on medium fire.

6, about 20 minutes, put the pot.