Broken silver is made by selecting high-quality ancient trees and tea heads, and after more than 8 years of special cutting technology, it is repeatedly screened and refined. It has high aroma, thick soup and smoothness, and is a high-end product in Pu 'er cooked tea. Broken silver, some people call it "tea fossil". Although it is also a kind of old tea head in essence, it is a fine product of old tea head. It can be said that its predecessor is the old tea head, because the broken silver is "stripped" from the old tea head, but it is not simply picked, but refined old tea head after special cutting technology and repeated screening. Broken silver tea is mild and very good for the stomach. Drinking it for a long time can nourish the stomach. Its main functions are reducing blood fat and weight, invigorating stomach and nourishing stomach, lowering three highs, preventing coronary heart disease and arteriosclerosis, inhibiting bacteria and diminishing inflammation. It is very suitable for middle-aged and elderly people, especially those with weak body and cold stomach.

In addition, the fermented Pu 'er cooked tea is rich in probiotics and has high nutritional value. Most of the probiotics in Pu 'er tea are formed during the fermentation of cooked tea. Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemicals in tea have undergone structural transformation, which will show unique tea characteristics and health care effects. The taste of broken silver tea should be ripe tea, with a faint waxy aroma, while the imitation has only a heavy waxy aroma without tea aroma, and even has a mixed or musty taste and a fermented taste. Judging from the color of the brewed soup, the first tea soup of genuine broken silver tea is red, thick and bright. The soup feels very slippery, with a waxy aroma in the tea and a faint sweetness in the throat. Imitation soup generally has a heavy taste of water, and some have other miscellaneous tastes, such as thin entrance, sour taste, or pungent waxy taste without tea taste. After drinking alcohol, there may be dryness and heat in the throat, and the throat rhyme is not refreshing, often accompanied by a feeling of throat lock.

Broken silver is under the boutique, and its tea soup slowly spreads with every bite of Chen Xiang, especially at the throat, and the tea soup is smoother. Old tea head tea is thick, extremely resistant to foaming, and has higher sweetness and brightness. Whether boiled or brewed, the soup has four advantages: fresh and mellow entrance, thick and full, smooth throat and faint jujube fragrance. Delaying aging and enhancing human anti-aging ability are all important functions of broken silver tea. It contains catechins, tea polyphenols and flavonoids, as well as vitamin E and trace element selenium, which can enhance the anti-aging ability of human body and improve the activity of human tissue cells. It can be used to soak in water frequently to delay the occurrence of various aging symptoms. Broken silver tea can also improve the anti-aging ability of human body, improve physical fitness and prolong life.