1, health wine is mainly used to regulate physiological functions, aiming at health care, health preservation and fitness, and satisfying consumers' hobbies.
2. Blended wine is a kind of wine with fermented wine, distilled wine or edible alcohol as the base wine, edible flowers, fruits, animals and plants or Chinese herbal medicines, or food additives as the color, fragrance and taste substances, which is processed by different processes such as soaking, boiling and re-steaming to change its original wine-based style. Blended wine is divided into plant blended wine, animal blended wine, animal and plant blended wine and other blended wines.
3, tonic wine drugs, pay attention to compatibility, according to its function, can be divided into qi and blood, yin and yang and qi and blood.
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Development history of health wine
The first generation health wine is a relatively primitive health wine. It is the first generation of health wine. People accidentally found that soaking some simple animals and plants in wine can produce therapeutic effects, so they consciously produced it and commercialized it. For example, wine brewed with ginseng, gecko or snake alone is characterized by simple raw materials, single function and no special appearance and taste.
The second generation of health wine is developed on the basis of the original medicinal liquor. It is found that adding more medicinal materials can make medicinal liquor produce more curative effects, so according to the theory of traditional Chinese medicine, a variety of medicinal materials are selected to soak wine. For example, most health wines on the market at present. This health wine is characterized by the use of many medicinal materials, increased health care function and obvious comprehensive curative effect. However, due to the lack of efforts in material selection and technology, the appearance and taste of its wine quality are not ideal. The appearance is generally dark and dull, and the taste is generally fishy, smelly and smelly with Chinese herbal medicine. This health wine is very good as medicine, but it is difficult to make wine.
After summarizing the advantages and disadvantages of the first two generations of health wine and their reasons, the third generation of health wine was deliberately improved in material selection and production technology, so that this kind of medicinal wine can be used as both a "medicine" for treating diseases and health care and a "wine" for festive banquets. At present, this kind of wine is rare in the domestic market, and Dongyuanjia wine in Hepu, Guangxi can be regarded as an example. More than 30 kinds of animal and plant medicines were used, and the wine was golden yellow, clear and transparent, and the taste was basically free of fishy smell, foul smell and unpleasant Chinese herbal medicine smell. The health care function has been confirmed not only by the Ministry of Health, but also by more than ten national sports teams such as China Women's Volleyball Team. So this wine can dominate the market at present.