Misunderstanding of Eating (Yukang) E-book online disk download and free online reading.

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Extraction code: 7m2g Title: Misunderstanding of Eating

Author: Yu Kang

Douban score: 6.8

Publishing House: Science and Technology Literature Publishing House

Publication year: 20 18- 1

Page count: 343

Content introduction:

This book explains in detail 88 common misunderstandings in people's dietary concepts, which are divided into 8 categories and 25 subcategories, covering the main meat dishes, oil, salt, vinegar, water, wine, tea and lifestyle. After each misunderstanding is explained, there are corresponding correct dietary suggestions to teach you how to eat correctly, give full play to the nutrition of ingredients and eat healthily and healthily.

About the author:

Yukang

Famous clinical nutrition expert, chief physician, professor and doctoral supervisor of nutrition department of Peking Union Medical College Hospital. Yangshengtang is a welcome guest. Director of China Nutrition Society and Vice Chairman of Science Popularization Committee, Vice President of Nutrition and Food Safety Branch of China Geriatrics Association.

Best-selling health care writer. He published more than 1000 popular science articles and gave thousands of nutrition lectures. He has taught nutrition science for hundreds of times in the health columns of more than a dozen TV stations in China, such as CCTV's Road to Health and Beijing TV's Yangshengtang, which has aroused widespread social repercussions and is affectionately known as "Kang Shu" in the nutrition field.