Coconut milk can be used as milk tea Coconut milk is made of coconut juice and ground mature coconut meat. Its main components are starch and saturated fatty acids (mainly palmitic acid), with low protein content and no fiber. Coconut milk has a good effect of relieving summer heat, promoting fluid production and quenching thirst. Coconut milk also has the functions of strengthening the heart, diuresis, expelling worms, and stopping vomiting and diarrhea. Coconut milk is rich in nutrition and is a good product for health and beauty.

Milk tea is a daily drink of nomadic people in Mongolian plateau, which is the hometown of nomadic people. The most authentic is Mongolian milk tea. Different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. Milk tea in Mongolian Plateau and Central Asia has not changed, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala; Hong Kong's silk stockings milk tea and Taiwan Province's bubble tea also have their own characteristics. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.