Strawberries are not only stunning in appearance, but also exude charming fragrance. Every bite is rich in vitamin C, dietary fiber, potassium and other rich nutrients. For expectant mothers, this is simply a holy product for nourishing and keeping in good health! So, what are the benefits of eating strawberries for pregnant women to the fetus?

Conducive to the development of fetal eyes

The nutrients in strawberries are of great benefit to the vision development of the fetus. Let the baby have a pair of bright big eyes!

Promote fetal bone development

The sweet and sour taste of strawberry is a powerful assistant for fetal bone growth. Bone development is inseparable from minerals, and strawberries are the perfect choice!

Improve fetal skin

The beauty effect of vitamin C should not be underestimated! The rich vitamin C in strawberries can bring fair skin to the baby, so that the baby can win at the starting line from birth.

Prevention of fetal neural tube defects

In the early stage of pregnancy, moderate consumption of strawberries can prevent fetal neural tube defects and protect the baby's health.

Matters needing attention

Pregnant women should pay attention to control the consumption of strawberries, avoid deformed strawberries, and pay attention to cleaning. Only by eating and cleaning properly can you enjoy this delicious nourishment!