Preparation materials: 40g of rice, 40g of glutinous rice, 40g of millet, 40g of black rice, 20g of black sesame, 40g of red kidney beans, 6 walnuts, 40g of peanuts, 40g of lotus seeds, 6 red dates, raisins 10g, longan 10g, 20g of soybeans, 40g of mung beans and 20g of black beans.

Production steps:

1, prepare all kinds of ingredients.

2. Soak red kidney beans, peanuts, soybeans, mung beans, black beans, red beans, glutinous rice, peas and other hard and difficult-to-cook foods in water for one night in advance.

3. Wash rice, glutinous rice, millet, black rice, coix seed and lotus seeds, soak them in clear water for three hours, and shell chestnuts and longan.

4. Wash the red dates and cut them into strips.

5. Soak chestnuts and peel them.

6. First put kidney beans, peanuts, soybeans, mung beans, black beans, red beans, coix seed, peas, chestnuts and other difficult-to-cook ingredients into the pot, add a proper amount of water until half-cooked, and then add other ingredients such as black sesame seeds. After boiling, turn to low heat and continue cooking for about an hour.

7. Cook until the rice grains are soft and glutinous, and the beans are crisp and rotten. After the porridge thickens, add a proper amount of rock sugar.

8. Finished product drawing.