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How to cook rice wine?
First, how to cook rice wine delicious? Warm perm method. Put rice wine into a professional wine container (hot flask, warm flask) and put it in boiling water for heating. It is a very convenient and immediate way, and it also prevents the situation that the mastery of maturity and time is prohibited under the condition of heating cooking. Guide the wine in the bottle to the thermos bottle. If you are afraid of spillage, you can actually use the Buchner funnel to operate. Pour boiling water into a warm hip flask, and when the height-width ratio of boiling water in the kettle reaches 2/3 of that of the warm hip flask, the water can be stopped. Put the thermos bottle into the thermos flask in fear. Pay attention to the water flow in the warm hip flask to avoid overflowing and scalding people. Prepare two clean cotton towels in advance, one for holding the cork of the warm bottle and the other for sucking up the water in the bottle. Pour the wine in the warm wine bottle into the goblet, wait for three minutes, touch the goblet hard to observe the temperature of the wine, or take a sip carefully with your mouth. The best tasting temperature of yellow rice wine is about 38℃.
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How to cook rice wine?
Second, the heating time of yellow rice wine should not be too long, otherwise the ethanol will volatilize, but it will be tasteless. The whole process of scalding wine should be guaranteed as soon as possible. Generally, rice wine is waterproof and fireproof to 60-70 degrees, and then it is cooled a little before drinking. The best tasting temperature of rice wine is about 38 degrees. At this temperature, the fragrance of yellow rice wine is stronger and milder. The other is that warm drinks are safer. The wine is too hot, it will hurt you. The correct drinking method is to drink the wine when it is tepid. The ancients said "hot wine" and "warm wine", which is the reason.
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How to cook rice wine?
How to cook rice wine delicious? Cooking methods. Prepare a warm hip flask (hot hip flask, warm hip flask), then add rice wine and heat it immediately with fire. In the case of cooking, ginger slices, medlar and even jujube can be added. Adding ginger slices or dried plums to rice wine will make the wine more mellow and the practical effect of nutrients will be stronger. Drinking rice wine in winter can promote blood circulation, dispel blood stasis and dispel cold, relax muscles and promote blood circulation, reasonably resist cold and prevent influenza. In particular, adding ginger slices to cooked rice wine can not only promote blood circulation, dissipate blood stasis and dispel cold, but also strengthen spleen and appetite and strengthen spleen and stomach.