Laba Festival, slight cold, Gouchong 20 1 1.5, the eighth day of the twelfth lunar month, the most important festival of the twelfth lunar month-Thursday, was called Laba Festival in ancient times, commonly known as Laba Festival. Since the pre-Qin period, Laba Festival has been used to worship ancestors and gods and pray for good harvest and good luck. In addition to the activities of offering sacrifices to ancestors and worshipping gods, people also have to chase the epidemic on Laba Festival. This activity originated from Nuo in ancient times (the ritual of exorcising ghosts and avoiding epidemics in ancient times). One of the prehistoric medical methods was to exorcise ghosts and treat diseases.
As a traditional activity, the custom of beating gongs and drums to drive away epidemics in the twelfth lunar month still exists in some areas. It is said that the founder of Buddhism, Sakyamuni, attained enlightenment on the eighth day of December, so Laba is also a Buddhist festival, also known as "Buddhist Enlightenment Festival".
On Laba Festival, most people drink Laba porridge. Laba porridge is also called "Qibao Wuwei porridge". China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On the day of Laba, whether it is the imperial court, the government, temples, or the people's homes, Laba porridge will be cooked. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. At court, emperors, queens and princes give laba porridge to civil and military ministers and attendants, and distribute rice and fruit to monasteries for monks to eat. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.
There are many kinds of Laba porridge in China. Among them, Beiping is the most exquisite, and there are many items mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, grapes, ginkgo, water chestnut, moss, roses, red beans and peanuts. , a total of not less than twenty kinds. On the night of the seventh day of the twelfth lunar month, people began to get busy, washing rice, soaking fruits, peeling, removing stones and picking carefully, then cooking in the middle of the night and stewing with low fire until Laba porridge was cooked the next morning.
Next, Dr. Zheng introduced the practice of Laba Festival: 1. After laba porridge is cooked, you should first worship the gods and let your ancestors bless you. 2, Laba porridge must be given to relatives and friends, pay attention to send it out before noon. Finally, the whole family eats together. 3, leftover Laba porridge, preserved for a few days, is a good sign, taking its meaning of "more than a year". 4. Dr. Zheng reminded that if you give porridge to the poor, it is a virtue for yourself. Many friends know to quit porridge. Laba porridge also has the function of geomantic omen among the people: if you plant flowers and fruit trees in your community or yard, Dr. Zheng suggests that you put some Laba porridge on the branches, which will not only bear more fruits in the coming year, but also bring you good luck. 6. Put some porridge on your door, kitchen wall, etc. , is the "finishing touch" of good luck. 7. Friends who have dogs, cats and livestock should also feed them porridge, which will prosper. 8. Laba Festival is also a time for general cleaning. Clean the yard, clean up all the houses, put away the sundries accumulated in a year, and clean up the unnecessary things. Dr. Zheng reminded that cracks in the wall, unlit light bulbs and crumbling furniture must be repaired to prosper in the coming year. 9. Eat Laba garlic on Laba Festival, and it is best to make it yourself. Here is a story that Dr. Zheng told a friend:
In the past, businessmen had to settle accounts on the day of Laba, work out the accounts of that year and calculate the profits and losses of the whole year. Creditors will also remind people who owe money to pay back on Laba Festival. Because people pay attention to taboos in the twelfth lunar month, they use garlic, which has the same sound as "calculation", to replace the accounting "calculation". By extension, every household eats Laba garlic, which means that it will take more than one year to calculate the economic account for the family. Because of this, Laba garlic is not sold in the market, and every household makes Laba garlic by itself, which is Laba account.
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