1, mung bean, belonging to Leguminosae. Alias green adzuki bean (named for its green color), wild bean, planted bean, etc. It has been cultivated in China for more than 2000 years.

2. Sago is an edible sago starch, which is made from palm trees by mechanical treatment, soaking, precipitation and drying. The most traditional starch is extracted from the pith of sago coconut tree (also known as sago, Saiya skirt) and then processed by hand.

3. Mung beans and sago are a delicious food, and the main ingredients are mung beans and sago. Mung beans: Mung beans are sweet and cool, have the effect of clearing away heat and toxic materials, and can clear away heat and replenish qi. Simi: In hot summer, the function of the spleen and stomach decreases. Sago can strengthen the spleen and stomach, and has a good protective effect on skin and hair.