Liuwei Dihuang Pill can't be eaten with three kinds of white food, otherwise it is equivalent to waste. Ginseng, the most familiar tonic in China, has not been used correctly by most people.
Ginseng is the "king of herbs", and it is listed as the top grade in Shennong Herbal Classic. Its taste is sweet and slightly bitter, slightly cold. It can tonify the five internal organs, soothe the nerves, calm the mind, eliminate evil spirits, improve eyesight, and benefit the heart. Long-term administration can prolong life.
Although ginseng is the most familiar tonic, there are many misunderstandings about its use.
Sundried ginseng
1, suitable for all deficiency diseases, such as shortness of breath, listlessness, weakness of limbs, loss of appetite, etc. Because of deficiency, ginseng has a role.
2. Suitable for patients with chronic diseases such as diabetes, hepatitis and nephritis.
3. People with qi deficiency constitution.
red ginseng
1, for people with yang deficiency, cold limbs and frequent sweating, the effect will be more significant.
2. People who are weak, have been ill for a long time and are thin. Patients who recover after surgery or serious illness can replenish blood through red ginseng.
3. Qi is suitable for cardiovascular and cerebrovascular diseases, including diabetic patients, stroke patients and patients with various chronic diseases, but it should be used according to the doctor's advice.
Zhang Lao concluded: people with cold body are suitable for using red ginseng, and people with hot body are suitable for using raw ginseng.
Suggestions on the use of 0 1 dry ginseng tablets
1. Stewed ginseng soup
2. Take ginseng slices: cut the sun-dried ginseng into thin slices and seal them. You can take 2~5 tablets each time, and the daily dosage is generally not more than 9 grams.
3. Drink with boiling water: you can drink it directly in water, or you can take it with tea such as medlar and chrysanthemum. Pay attention to cover the cover when soaking to prevent the smell of ginseng from volatilizing.
4. Grinding and encapsulating, starting from1~ 3g per day, with a maximum of 6g.
Suggestions on the use of red ginseng decoction pieces
1. Chew: Slice and chew.
2. Making tea: cut the red ginseng into thin slices, brew with boiling water, and cover it for about 5 minutes before drinking. After drinking the subsequent water, you can brew it until the color becomes lighter. You can also eat directly after soaking in red ginseng slice.
3. stew: sliced red ginseng can be stewed with chicken, meat and fish.
4. Dosage of Ginseng Rubra: 3-9g
Rehmannia glutinosa is a tonic commonly used by ordinary people. Its delicious taste is bitter and cold. After processed into Rehmannia glutinosa, it tastes sweet and warm, and has the function of nourishing yin and tonifying kidney. The main component of Liuwei Dihuang Pill is Rehmannia glutinosa.
Fresh Rehmannia glutinosa: cold in nature, cool in blood, hot and hot, used for fever, yin injury, hematemesis, epistaxis, red tongue, polydipsia, rash and other symptoms.
Radix Rehmanniae: cold in nature, promoting fluid production and nourishing yin, nourishing yin and promoting fluid production, treating fever, internal heat due to yin deficiency and bone steaming strain.
Rehmannia glutinosa: warm in nature, sweet in taste, nourishing yin and tonifying kidney, which is often used in the compound prescription of nourishing liver and kidney for the elderly.
Rehmannia glutinosa (steamed with wine): "Those who stir-fry Rehmannia glutinosa with wine must have meridians stagnation, and then they can"-Zhang Jingyue
Rehmannia glutinosa and Amomum villosum: "Rehmannia glutinosa and Amomum villosum must be full before they can be used"-Zhang Jingyue
Rehmannia glutinosa and ginger: "People who stir-fry Rehmannia glutinosa with ginger juice will have a moderate cold and vomit, and then they can"-Zhang Jingyue
Two experts recommended three kinds of health-preserving medicated diets made of Rehmannia glutinosa pieces.
1 fresh rehmannia juice beverage
Ingredients: fresh rehmannia root (15-30g), and appropriate amount of rock sugar.
Practice: Wash fresh rehmannia, juice, add rock sugar, dissolve and mix well.
Efficacy: nourishing yin and clearing heat, cooling blood and stopping bleeding. Suitable for blood-heat fever, blood-heat vomiting, pulmonary tuberculosis hemoptysis, etc.
2 Sheng Di Huangpian Dai tea
Materials: Sheng Di tablets 12- 15g, dried tangerine peel 12- 15g.
Practice: Take Radix Rehmanniae and Pericarpium Citri Tangerinae, shred them, cook them slightly, then soak them in hot water without drinking tea.
Efficacy: nourishing yin and clearing heat, nourishing yin and promoting fluid production, suitable for people with red tongue without coating, fever due to yin deficiency, bone steaming fatigue and internal heat to quench thirst.
Taboos for taking Radix Rehmanniae: Both fresh Radix Rehmanniae and Radix Rehmanniae tablets are cold. It is not suitable for people with diarrhea due to spleen deficiency and stomach deficiency who eat less.
3 Angelica, Lycium barbarum and Rehmannia glutinosa porridge
Ingredients: Angelica 20g, Radix Rehmanniae Preparata 15g, Fructus Lycii 12g, Rhizoma Dioscoreae 15g, glutinous rice 50g, and appropriate amount of rock sugar.
Practice: Wrap Radix Rehmanniae Preparata and Radix Angelicae Sinensis in gauze, put gauze bag, Rhizoma Dioscoreae, Fructus Lycii and glutinous rice into the pot, add some water and cook until the porridge is cooked, take out the medicine bag and add crystal sugar to continue cooking until the rice is cooked.
Note: people with yellow cough and bloating should not eat.
Rehmannia glutinosa tonifies the kidney, yam tonifies the spleen, angelica tonifies the blood, medlar tonifies the liver and kidney, glutinous rice tonifies the spleen and stomach, rock sugar and stomach, so this bowl of porridge not only tonifies the spleen and stomach, but also tonifies the liver and kidney.
Taboos for taking Radix Rehmanniae Preparata: those with exogenous typhoid fever should not take it, and those with weak spleen and stomach should not take it.
These three white foods are not suitable for use with Radix Rehmanniae Preparata.
Three whites: white radish, onion, onion.
Because these three whites are pungent and qi-moving, and Rehmannia glutinosa is nourishing yin, the power of qi-moving will destroy the power of nourishing yin and tonifying. Therefore, experts remind that in the process of taking Liuwei Dihuang pills, it is best not to eat these three kinds of white at the same time.
Rhubarb is also called "General in Medicine". There is a classic Chinese patent medicine called Qingning tablets, which uses cooked rhubarb after processing. It is suitable for middle-aged and elderly people with weak constitution and constipation. It can be used for empirical treatment, which can not only clear away heat and eliminate evil, but also relax muscles and tendons without hurting vitality.
Steamed rhubarb
First, put the washed raw rhubarb slices into a stew pot, add a certain amount of yellow wine and mix well, then put them into a steamer to steam for 28-30 hours. When the slice color changes from golden yellow to black, the transformation from raw rhubarb to cooked rhubarb is completed.
Raw rhubarb: diarrhea has strong effect, quick effect and fierce momentum.
Cooked rhubarb: the diarrhea effect is reduced, abdominal pain is reduced when diarrhea occurs, and the effect of promoting blood circulation and removing blood stasis is enhanced.
Wine rhubarb: the laxative effect is slowed down, the blood circulation effect is enhanced, and it has the effect of clearing away heat and detoxifying.
Vinegar rhubarb: it can regulate liver disease, treat internal injuries of seven emotions, and at the same time, it can purge heat and remove blood stasis.
Rhubarb charcoal: the purgative effect is weakened, the convergence effect is enhanced, and it has the effect of convergence and diarrhea.
People who are not suitable for using rhubarb: people with weak spleen and stomach should not use rhubarb, and pregnant women and menstrual women should use it with caution.