Tender ginger generally refers to fresh ginger with tender buds. Ginger slices have tender meat, more water and less fiber, white color, smooth skin and light spicy taste. The appearance of old ginger is khaki, and its skin is rougher than tender ginger, with lines and spicy taste. Ginger is usually soaked in vinegar. The effect of sweating and warming up is better than that of ginger, and it has better flavor and higher nutritional value.

People who shouldn't be jealous and soak ginger

1, patients with gastritis and gastric ulcer: patients with gastritis and gastric ulcer should not avoid soaking with ginger. The vinegar used in it is easy to stimulate gastric mucosa and aggravate ulcer symptoms. In addition, people who are jealous of ginger's stomach discomfort should eat less to avoid hurting their stomach.

2, patients with internal heat: if it is a person with heavy internal heat, lung heat dry cough, stomach heat vomiting, bad breath, hemorrhoids bleeding, eat less or do not avoid eating ginger. Ginger fever will aggravate the symptoms of internal heat.

3, yin deficiency constitution: people with yin deficiency constitution should eat less or not eat ginger. People with yin deficiency constitution often have fever in their hands and feet, sweaty palms and love to drink water. They often have dry mouth, dry eyes, dry nose, dry skin, irritability and poor sleep, while people with yin deficiency constitution avoid eating soaked ginger, which will aggravate the symptoms of yin deficiency.

Refer to the above? Baidu encyclopedia-vinegar soaked ginger, people's network-vinegar soaked ginger strengthens the spleen and stomach to promote digestion! It is most effective to eat ginger like this in summer.