Baked noodles, called cake noodles, soup cakes, pancakes, etc. It is a traditional pasta in China. Its history can be traced back to the late Shang Dynasty and early Zhou Dynasty 4000 years ago, and it was formed and flourished in the Tang Dynasty. Known as "China Noodle Queen" and "the originator of pasta in the world", it was known as "the first face of Daqin" as early as the Qin Dynasty. Li Shimin, the king of the Tang Dynasty, especially likes to eat roasted noodles for dinner, and has been named as royal food by successive dynasties for many times. He is the first representative of traditional health-preserving pasta in China.