1, longan
Longan, which is called longan in some places, is warm and sweet, can replenish qi and blood, benefit the heart and spleen, and has a good health preservation effect. Longan meat is rich in vitamins and trace elements, which can provide heat for patients with esophagitis, enhance immunity and increase nutrition. Patients with esophagitis have poor digestion, and nutrition is difficult to be absorbed, so they can eat longan properly.
2. papaya
Papaya, with flat nature and tender and soft meat, has little stimulation to esophageal mucosa of patients with esophagitis and moderate sweetness, and will not stimulate gastric acid secretion in large quantities, which are all very important points for patients with esophagitis. In addition, papaya contains a papain, which can clear the heart and moisten the lungs, help digestion, calm the liver and stomach, and is a very good fruit for patients with esophagitis.
3. Mulberry
Mulberry, also known as Mulberry, Mulberry, is called U in different places. Mulberry has very high nutritional value, and is rich in active protein, vitamins, carotene, minerals and other ingredients, which has the effects of improving human immunity and delaying aging. Mulberry, if used as medicine, has the functions of strengthening the spleen and stomach and helping digestion. Esophagitis patients can eat some of it in the esophagus, but mulberry trees.
4.cherry
Cherry is sweet and slightly sour, rich in vitamins and trace elements, and has high nutritional value. It has the effects of invigorating the middle energizer, invigorating qi, expelling wind and removing dampness, and is especially suitable for patients with spleen and stomach weakness and loss of appetite. Eating some cherries properly is helpful to the body and supplements nutrition.
Patients with esophagitis try to avoid foods that are too irritating. These fruits are mild in nature and suitable for patients with esophagitis.