Freshly ground nutritious black sesame paste
First, material selection: black sesame? Glutinous rice flour or black rice? Fresh milk (or condensed milk)? refined sugar
Second, the production method:
1, wash black sesame seeds, black sesame seeds have a lot of soil, so be sure to wash them, then drain the water and stir fry with low heat (keep stirring to prevent the pot from burning). Stir-fry until sesame is fragrant and start beating.
2. You can choose glutinous rice flour or black rice juice. The taste of glutinous rice flour is thicker, and the taste of black rice juice is smoother.
(1) Usage of glutinous rice flour: stir-fry with low fire, and grind the noodles with a shovel when frying until the noodles turn yellow and fragrant.
Put the fried sesame seeds, glutinous rice flour and water in a ratio of 1: 4 (for example, 10g sesame seeds with 40g glutinous rice flour) into a grinder, add appropriate amount of boiled water and sugar water (the amount can be controlled according to personal taste), and start grinding 1 min.
(2) Using black rice: firstly, make black rice juice according to the secret recipe of black rice juice for later use. When grinding, add black rice juice to the scale of 600 ml, add 20 g sesame seeds and water to the scale of 1250 ml, start grinding for 1 min, then open the lid and add water to the full, and start grinding for 8 seconds.
Third, suggestion: when grinding, you can also add fried millet, or peanuts, walnuts and so on. , make the taste more fragrant.