Ant wine has the functions of strengthening body resistance, prolonging life, tonifying kidney, strengthening yang, nourishing blood, calming nerves, strengthening bones and muscles, expelling wind and removing dampness, relieving pain, regulating immunity, strengthening physique, resisting fatigue and delaying aging. It is a gentle and nourishing product. However, no matter how good the black ant wine is, it should be drunk in moderation. Never drink too much!
Ant wine is a mixture of ants and white wine. The preparation method of ant wine is to put ants into Chinese liquor, soak them in a sealed way for 15 days, and then take them. You can take 15~30 ml every morning and evening, and it is not advisable to drink too much. Ant wine should be stored in a cool and dry place or in the refrigerator, so that it can be properly preserved and tastes better.
Ants are now on the market. Modern pharmacological research shows that ants contain protein, fat, carbohydrates, essential amino acids, various trace elements and vitamins, as well as sex hormones, ATP, formic acid and other substances, so they can strengthen bones and tendons and remove arthralgia.
Ant wine can't be quoted by any crowd. Therefore, if you want to drink ant wine, you should pay attention to the following matters:
1. Use with caution for those who are allergic to foreign protein (such as eating fish and shrimp) or those with severe stomach disease, gastric ulcer and allergic asthma.
2. In the process of eating wild ants, very few individuals may have skin allergy (itching), wet (fire) heat, loose stool, abdominal distension, dry nose and dry mouth. When this happens, they will stop eating, recover naturally after two days, and then reduce their consumption or stop drinking until they get used to it. However, most people don't have this phenomenon after eating black ants.
References:
Baidu encyclopedia-ant wine