Prepare the required materials and start using them. First of all, the most commonly used boiled water is boiled, and the operation is simple. Just touch the function key to turn on the switch, and the first choice is the boiling water function. Boil water for 3 seconds, it will be hot, and the large LCD screen will display the current temperature in real time. Drop water three times after boiling, and then automatically keep it at 80℃ for 6 hours. There is a 30-second memory function in the middle. The whole process feels time-saving and labor-saving, and the touch response of the operation panel is very sensitive.
The function of boiling flower and fruit tea is a very common function for me. Recently, because of yin deficiency, dry eyes, hyperactive liver and feeling a little excited, I simply prepared lemon, chrysanthemum, medlar and function keys to prepare flower and fruit tea, which happened to be my second common item in the functional area. It feels very comfortable, and the taste after cooking is stronger than that after brewing. The whole process is visible, and it is very enjoyable to see beautiful flowers blooming.
The functions of waterproof stewing and tea basket boiling were immediately used. Waterproof stewing can stew nutrients while boiling water, which is very sanitary and practical and has the corresponding function of stewing bird's nest. The stew tastes soft and waxy, which is convenient and easy to use. Make tea in a tea basket, prepare the taste you want to drink and put it in the tea basket. The tea basket and the top cover are buckled, so you won't worry about falling off. The function key modulates ginseng tea, which is delicious and quickly opened. The boiled tea tastes fragrant, without tea residue leaking out, and tastes good.