Preparation materials: chicken 1, Agrocybe aegerita 1, 3 red dates, appropriate amount of Lycium barbarum, 2 tablespoons of cooking wine, 2 slices of ginger, appropriate amount of salt, half dried squid and 30 grams of lean meat.
Production steps:
1. Slaughter the fresh chicken, remove the chicken oil and wash it. Be sure to wash the chicken oil, or the soup will be too oily.
2, squid soaked hair cut into silk. Two slices of ginger.
3, tea tree mushroom soaked hair, go to the head. If the jujube is big, cut it in half. Wash medlar.
4, cold water pot, drowning chicken and lean meat. Open the lid. When the water boils, pour in 2 tablespoons of cooking wine. Zhuo for about 2 minutes. Take out and clean.
5. In the saucepan, put the lean chicken, shredded squid, ginger slices and Agrocybe aegerita together. Half a pot of cold water.
6, stew 1 half an hour or so. When boiling halfway, pour 2 tablespoons of cooking wine to remove the fishy smell and make it fresh.
7. Serve immediately.