Maybe, pressure cooker, you know? The principle is the same. As long as the water is continuously heated within the sealed range, the air pressure will continue to rise after the water becomes steam. After the air pressure rises, the boiling point of water will continue to rise, so it is possible to raise the boiling point of water to 135 degrees.

What is drinking boiled water?

Drinking boiled water is a bottled water introduced by Hangzhou Jinding Food Co., Ltd., which was listed in April 2020.

Drinking boiled water is a kind of bottled boiled water, which carries the traditional health care wisdom of China. It inherits the wisdom of Taihe Hall in Compendium of Materia Medica and takes "warmth, safety and sweetness" as its core, so it is called "Contemporary Taihe Hall". As the designated water for the third China International Import Expo (CIIE) "Enjoy Economic Norms and Development Forum", it was well received.

Master Kong drank boiled water and inherited the wisdom of Taihe Tang in Compendium of Materia Medica. He devoted himself to research and repeated experiments. Through modern equipment, precise control of boiling time, and compatibility with the hard core of ancient wisdom and modern technology, Master Kong's drinking boiled water is called "contemporary Taihe soup".

Drinking boiled water adopts natural coconut shell activated carbon technology and nano-filtration, which can effectively filter out impurities, heavy metals, microorganisms and odor in water.

Secondly, drinking boiled water is fully boiled at ultra-high temperature, which breaks some hydrogen bonds in water clusters and changes water from macromolecules to small molecules, so the taste will be relatively soft and delicious. On the other hand, small molecular groups are more likely to pass through the water channel of cell membrane, accelerate metabolism and be absorbed by human cells.

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